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2015-07-18
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Full Brewerkz review: http://ivanteh-runningman.blogspot.sg/2015/07/brewerkz-tasting-session.htmlEstablished in 1997 by Americans Devin Otto Kimble and Daniel Flores, Brewerkz is Singapore's oldest surviving microbrewery. Known for their award-winning craft beers, hearty American food, and friendly service, Brewerkz has consistently been pulling in the crowds, and doesn't look like they'll be letting up anytime soon!Ambience at Brewerkz has a modern industrial feel. You can actually see their be
Established in 1997 by Americans Devin Otto Kimble and Daniel Flores, Brewerkz is Singapore's oldest surviving microbrewery. Known for their award-winning craft beers, hearty American food, and friendly service, Brewerkz has consistently been pulling in the crowds, and doesn't look like they'll be letting up anytime soon!
14 Sampler
$49
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The 3 Big Pigs Platter (SGD $90) is served with a chunky, slightly creamy White Cheddar Mashed Potato, and features the 3 signature meat items here. The Baby Back Ribs is done East Texas style, with fork tender pork meat that tears off the bone easily, and a sweet, tangy, sticky barbecue sauce glaze that coats the entire rib, making it very succulent and tasty! The Kielbasa Sausages are hearty, meaty, large pork sausages that are grilled perfectly, with a juicy interior and a snappy casing exterior. The Pork Knuckle is oven baked till the skin crisps, and is served over tangy sauerkraut, akin to traditional German styles. However, this was my least favourite of the 3 items, because the Pork Knuckle meat was somewhat dry. Overall, a very good dish worth ordering to share!
3 Big Pigs Platter
$90
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Satay Seafood Angel Hair Pasta
$25
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