China Whampoa Home Made Noodle

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Now Closed

I have found the BEST HANDMADE NOODLE (BAN MIAN) in Singapore. Located at Whampoa Drive Market, China Whampoa Home Made Noodle has the most delicious handmade noodle with an unbeatable chili sauce. For only $3, you get a bowl of handmade noodle with minced meat, sliced mushrooms and 3 large prawns. Rich with the concentrated essence of prawns and abalone clams, the mouthwatering soup is delightfully sweet and flavorful and complements the smooth noodles very well. The 3 enormous prawns are fresh

There were lots of hype about this ban mian and so I decided to give it a try on a sunday afternoon. You gotta be early because they sell out by 2pm sharp. When I arrived at 1.30pm, they already ran out of Mee Huen Kway, only had Ban Mian and Mee Kia left. They have many selections. You can choose to have it with pork, prawns and/or even clams. The soup was quite good, a little sweeter than the usual ban mian soup you get elsewhere. The key highlight is their home made chilli. Really uber spicy.

I must say, the soup is the most memorable thing of this dish. It tastes so good, somewhat sweet. It does not make me thirsty after the meal too.The chilli paste, wah, is very solid. Confirm plus chop it’s spicy. Not watery at all.Of course, this stall comes with a long waiting time due to many orders placed. Do not be fooled when you do not see a queue, there are a couple orders made beforehand. So don’t hesitate, try it before you have to wait for 20 minutes!

We were there on the second day of the New Year and we did not expect this stall to be opened as they usually off on the Monday. I overheard the owner telling one of the customers that they usually opened on a Public Holiday even if it is on a Monday. We were there at about 1pm.There was quite a crowd there waiting to order or have ordered and waiting to get their foods. There was no sight of their usual assistant but only the boss and his wife. The boss was busy taking the orders, serving bowls

This is my favorite handmade noodle. I have tried many but none can out beat this one. The stock used to cook the noodle is flavorful with very fresh ingredients used especially the prawns. Their specially made chilli is really good too. I love the spiciness level. Their noodle cooked very well too.The waiting time can be very long if you come during lunch or weekend.

A one man show in the kitchen, this uncle relies on his young son to help him out at the stall while he does his cooking. The need for being hasty can be determined by the number of people in the queue.The presentation of the food does not look much but trust me, it's very very worthwhile. Sit back and take sips of it's flavourful soup while indulging on the abalone strips. The sweet soup complements the thickness of it's noodles even though the minced pork's taste is ousted by the soup.Though t

I have always wanted to try this famous handmade noodle but the long waiting time is always a turn off. This stall has scored 6/6 chopsticks for Mankansutra 2011 which means this is a 'DIE DIE MUST TRY' stall. The stall is operating from 7.00 am to 2.00 pm and closed on Monday. Today must be my luck day, i happened to be here at about 1.50 pm just after the crazy lunch hour was over. I wanted to order ban mee but it was already sold out, mee hoon kueh was out too so i only left with yu mee or yi