Chuan Kee

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$3 only for a plate of duck rice. Very tasty and soft duck meat!!!!!! I love the soup the most, especially the herbal taste. It's piping hot too.The lor bak rice also super good because the meat = super soft.Minimum queue time: 15 - 30 minutesWorth it or not? I would say so-so.http://phuachiuyen.wordpress.com/2013/09/01/chuan-kee-boneless-braised-duck-105-yishun-ring-road-chong-pang-food-centre/

A good duck rice much determined by the tenderness and tastefulness of the duck. Chuan Kee has accomplished the requirements with their secret recipe, producing the duck meat that was tendered with a salivating flavourful seasoning. Each piece of the duck meat was skillfully sliced to have the same thickness that is perfect for the bite.Visit http://ieatandeat.com/chuan-kee-duck-rice/ for the full review!

I tabao the duck rice for lunch and the duck rice is really tasty ( Even after being left there for quite some time) . The gravy on the rice is really nice and the meat are boneless! Do give it a try but try to be early as i have tried to tabao for several attempts and are always sold out . The queue is always very long but they are really fast and hence the waiting time is not really very long. Just $3 and you can get a decent nice meal, why not?

Decided to brought the duck rice set as I have been craving for it. The duck rice is well presented, with the duck meat nicely chopped, side ingredients placed around the rice. The duck meat is well marinated and cooked, has a soft and tender texture and the skin does not taste too oily and fat. As for the egg and the beancurd, it is well braised, full of the spices flavour. The soup wise taste light and refreshing, has a light herbal and spices taste.

I'm really in love with this stall!This stall nail everything right from the rice, boneless duck, soup and chili sauce. It is definitely an A star duck rice stall.The rice is soak with the rich fragrance.The boneless duck with the generous sauce on top just can't make people stop eating - it is just so delicious.The soup I don't know how to describe it but it is just so refreshing, sweet and nice.The chili sauce is different too, it is a mixture of a sambal chili with sweet thai chili. This comb

I am in love with this stall and I will patronize them from now onward! Whenever I visit Chong Pang, I always have the usual food from the same stall for years. Then yesterday, I decided to explore more of the stalls.Why I'm in love?I like the rice soak with the generous duck sauce as though it is flooded by the sauce.I like the duck meat slice in slim proportion.I like the taste of their chili.And their soup is very different.It is the herbal type with a pinch of sweetness in it.You can find lo