Claypot Fun (Closed)

The minute I walked in, it was as if I was transported back to the past, in the 60s, 70s... The place is really retro, ranging from the wall pictures, furniture and the utensils used. Kinda cool hor?Mixture of Chicken & Sausage ClaypotWe ordered 1 big claypot rice for sharing among 3 adult and 1 kid. There is this option to have a mixture claypot ( 2 in 1 pot) rice with a top up. Good for those who wanna try the different varieties. A close up of the "topping"Chinese sausage, chicken and mushr

This claypot rice may not look appealing to you in this picture but it tasted better than it looked. Although they don't use dark soy sauce (in fact, they don't provide you dark soy sauce even when you ask for it), but this claypot rice is not bland at all. It was well-favoured and very fragrant. I found it less greasy too although lard oil was used here.Claypot with Chinese sausage, preserved meat and liver sausage ($16.80)This claypot liver didn't fail us as well. Very generous serving and the

Had claypot fun for lunch. This was the lunch set, pretty good value. It comes with a claypot rice, soup of the day and cod fish! I love cod fish, to me that is the king of all fish! Love the oiliness and the fragrance of the fish. Love that it is so fat! This piece of fish comes top with preserved vegetable )(chai po), giving it a nice crush and lots of flavour. The clay pot rice was not bad either. All in all a pretty satisfying lunch!

Read a rave review about Claypot Fun in one edition of the Sunday Times so made it a point to try it out one weekday afternoon (The very day the article was published, I attempted to try it out but was put off by the 45min wait for a table). Apparently the outfit is a collaboration between the Jumbo Group, Palm Beach and Seafood International.This newest entrant to the culinary scene at Big Splash is tucked in between a ramen shop and Starbucks. The interior is tiny and can probably seat about 2

Fish slice porridge was great, the texture of the porridge was ideal, the fish slices was fresh and good. The fried fritters (you tiao) were really delicious, it's been a long time I had such nice you tiao that I won't feel guilty after eating them. It's worth the calories intake. The shrimp cheong fun we ordered was great too! It was smooth and not thick, some restaurants can't even get this right texture and smoothness. The warm soya bean was also good, it has a great taste. The HK milk tea is

We ordered Kampung chicken with Chinese sausages claypot rice, shrimp paste chicken, pork rib soup which I can't remember the name, and HK milk tea. The fried shrimp paste chicken was good, has the appropriate shrimp paste taste. The main dish the claypot rice was so-so, the moment we stirred the rice, we kept asking why no sauce, it's not the usual black rice. Although the rice was not black enough, the chicken n mushroom n other ingredients are able to bring the savory taste out. It was good,

I saw one article written by OpenRice under the food buzz about Claypot Fun so I decided to give it a try.It is very Kopi house feel with a touch of nostalgia.The kitchen is open view concept:We waited about 20 minutes or so despite us being the only customers there. Milk Tea $2.50I like the glass shape. The Milk Tea taste very rich filled with condense milk.The Chee Cheong Fun came first.Mushroom and Chicken Chee Cheong Fun $4There's no mushroom in it at all, just chicken. At first we ate it by