East Ocean Teochew Restaurant (Moved) New Location

Today went to buy their 2013 mooncake, I bought their signature snow skin mooncake. Last year I bought the big one,but this year i bought the mini one first instead. This year package box is in red,actually their mooncake box seem quite similar every year. But their snowskin mooncake was really nice,especially their custard one, and I find that their mooncake not very sweet, good for elderly.

You MUST order the mini egg tarts ($5.80 for 4). One is not enough for anyone i swear. The light and flaky puff pastry carefully held the wobbly golden custard which was like an egg cream. I'm drooling at the thought of it now..I swear by anything that has shrimps in them. Every prawn dish that we tasted were fabulous owing to the fresh and succulent seafood. Just look at those Har Gows ($6 per basket).I love the thin and springy steamed rice rolls and the shrimp ($5.80) and scallop ($6) ones we

This Chinese teo chew restaurant has been long well known for their different ranges of welly designed and hand made dim sums. Have tried most of them but my favourite among all will be their yam puffs. Although it may looks really simple, but the taste of it is really wonderful and delicious. The yam filling is moist and not too sweet. The minced pork fillings in the center it are very tasty and fragrant which included generous portions of minced pork, diced mushrooms, mixed vegetables, and

1st time i went with a group of friendswe ordered 4-5 dishes & yam paste total damage -$45bucks per personyam paste - very thick with strong yam taste roasted pork - super duper nice,meat is very juicy with very crispy skin,i love it ^^ but the potion is very little This time is my dad bought the mooncakes back mini skinskin lotus paste - nice!!,the paste not very sweet,with nice lotus paste fragrantfor the custard mooncake,is a bit blend,custard not very strong overall i rate 8/10

Had some really awesome dimsum at East Ocean Teochew Restaurant. We ordered the char siew pau, har gao, egg tarts, spring rolls and many other dimsums. Not too oily and salty Had a great time spent with family over such nice dimsums. Certainly made us charged up for a whole day of shopping

My buddy met at orchard road after our facial and we decided to go for dim sum on a weekend. This was her first time to East Ocean, as for me, I had been there a few times, as last time I used to work around that place. Although we were only two of us, we ordered quite a fair bit till the waitress told us it should be enough for two of us. We ordered ha gao, siew mai, Fried octopus tentacles, fried seafood beancurd, fried carrot cake and char siew bao. All we ordered tasted good, but to me, it s

One weekday afternoon, my colleague and i decided to go orchard road for lunch. So my colleague recommended me to this restaurant called East Ocean Teochew Pte Ltd. We went inside the restaurant, i noticed the menu of tim sum have some special design that i never find outside before. So we ordered a few designs of tim sum and try. The tim sum is creative and willing to eat there next time.

I met my aunties at the Isetan sales after I went back to shop.They suggested to go for lunch at The Ship initially so I agreed to it. I was thinking to order some drink since I already had my double cheese burger. However , it turned out that The Ship was so packed that day and so we headed to East Ocean in the end. So I ended up eating again!Most of the items that she ordered were really nice. I even took the glutinous rice to try out even though I was really really very full after finishing m

This is really a great place for dim sum lovers! Their food in general is good and more of like teochew style. The dim sum were all very freshly made. I especially love their har kau (the prawn is very fresh and crunchy), chee cheong fun (the texture is very smooth) and lau sa bao - custard buns, the filling will just flow when you bite into the bun. It is absolutely yummy. Think its the best custard bun i ever had! Apparently, this is a very popular restaurant, always so busy and packed with pe