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2013-06-29
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I love the fish cakes from Fei Siong ever since they have their first outlet in town. The fish cake is fresh, not oily even though it is fried and have this really fragrant fish taste from the fish glue it is made of. Selling at $1.20 per piece, I will usually get myself one of this when I walk past the stall and feeling hungry. Other than fish cakes, I also like their fried beancurd skin which have a little bit of fish meat in between the beancurd skin. They also have fried beehoon and curry ve
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