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2011-12-22
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will grab some snack from ho kee pau to munch on. i like their prawn chive beancurd, the prawn inside actually taste like "har kao" or steam prawn dumpling. and the prawn was wrapped in beancurd and fried till perfection so is crunchy on the outside but soft on the inside. but the prawn sometime tasted a bit too salty so not good to eat too often
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