Hot and Cold Dessert

Open Now

Now Closed

After I had my Lunch at Tanglin Halt Food Centre, I went to find search for some dessert to eat. I saw that there was a steady queue at this Shun Xin Cheng Teng Dessert stall.Since, most of the customers in the queue had ordered the Cheng Teng, I also followed the same ordering cold Cheng Teng. The price of Cheng Teng was surprising cheap at $1 per bowl.The cold Cheng Teng tasted flavourful, refreshing and thirst quenching. Other than the normal white fungus, sago, barley and dried logans, there

I was finding something sweety to fulfilling my craving after lunch, so I decided to have traditional dessert at the moment.About this stall, the pretty photos of the desserts were displayed neatly in front and the price list for each food item was clear. No need further elaborations, from the queue you will how popular it was.The soup was excellent, as the ingredients were complete inside the soup. Impressive Winter Melon which I like since I was small, White Fungus, Sweet Potatoes, Barley and

I first saw a long queue in front of this dessert stall. Only 2 things will make Singaporeans queue up, either it's cheap or it's good, or both. Well, this dessert stall happen to serve pretty good desserts at low low prices.For $1, you can get Ice Kacang, or most other ice based desserts. The ice kacang may not be that huge, but the good taste and cheap price makes it all worthwhile. The ice shavings are quite smooth, and the ingredients below the ice are so plentiful, but the only downside is