Imperial Treasure Noodle & Congee House (Closed)

They serve one of the best Hongkong style dimsum in Singapore. It is one of the usual place me and my sisters have our weekend brunch ;). Few of the recommended dimsum we tried before. Their 'xiao long bao', I feel that this is better than the crystal jade one and on par with Dim Tai Fung. Next, the custard bun. I heard they said Taste Paradise serves a better custard bun, I myself have not tried before but this Imperial Treasure custard bun did a good job as well. The custard mixed with butter

I always frequent this restaurant as i like their noodle and dim sum! To avoid long queue and long waiting time, it's best to go there before 12noon. So today i went for brunch at 11am instead!Plain noodle with seasonal vegetable comes in either soup/dried. I prefer the soup version. Noodle is very springy and not overcooked. Soup base is tasty too without the "kan sui" smell. Simply love their roasted pork and egg tart! Roasted pork skin is very crispy and the meat is not too saltish. It comes

My bf and i have always been great dimsum lovers and we decided to drop by Imperial Treasure on weekend to fix our dimsum cravings!The restaurant was very packed but we didnt have to wait very long to get a seat.First to review its the Scallop Chi Cheong Fan! My bf loves this but i personally found the skin to be a little too thick and the scallops abit to little. Very average only. Rating: 5/10Next up is the Xiao Long Bao! I think the XLBs here is much better then Ding Tai Feng, with its thin t

My friend and I meet up to have lunch here. There was a long queue outside and we were given a queue number. We all ordered our own dishes and I ordered a very expensive plate of fried rice. While one may still get it for $3 at some coffee shop. Here, it's selling at $10+. Almost tripled the price. So what do I get from a $10+ fried rice? I say, it's worth the price and I'm very satisfied with it. The prawns and bbq pork are the main ingredients used. The prawns are clean and fresh. The cook pat

Crysanthemum pu er tea is very refreshing, smooth and soothing. My favourite among all the dishes is their custard bun. Sink your teeth into the smooth texture of the bun and a smooth thick golden custard with salted yolk would ooze out. It is very tasty. Made me crave for more! Their xiao long bao is average though. Tender meat and soft skin.