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Imperial Treasure Noodle & Congee House
2012-12-24 23 views
This time round, my girlfriend suggested we headed to imperial treasure congee and noodles house at Ion for lunch. We ordered their mixed platter of roast duck and roast pork ($18) and their pork dumpling ($3.60). their pork dumpling came in a portion of three, it was so good we could not help but order another portion. The pork dumpling was very juicy. It goes really well with the vinegar ginger. The duck had quite a lot of bones though, it was a little hard to eat. But when u got the meat out,
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 This time round, my girlfriend suggested we headed to imperial treasure congee and noodles house at Ion for lunch. We ordered their mixed platter of roast duck and roast pork ($18) and their pork dumpling ($3.60). their pork dumpling came in a portion of three, it was so good we could not help but order another portion. The pork dumpling was very juicy. It goes really well with the vinegar ginger. The duck had quite a lot of bones though, it was a little hard to eat. But when u got the meat out, it went well with the rice. the roast pork tasted really good as usual. Very satisfied.
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a hearty meal for 2
2012-11-12 6 views
My mummy suggested me and her head to Imperial Treasure Noodle And Congee at Ion Orchard for lunch. There were quite a number of people waiting to be seated. However we were seated pretty quickly as well. Since there were only two of us, we did not order much food. We ordered their Xiao Long Bao ($4.60) and Wanton with Hot and Chilli Sauce ($6) and their roast duck($9 if I am not wrong). We also ordered two white rice ($1.30 per bowl). The Xiao Long Bao came in a portion of four, just nice two e
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My mummy suggested me and her head to Imperial Treasure Noodle And Congee at Ion Orchard for lunch. There were quite a number of people waiting to be seated. However we were seated pretty quickly as well. Since there were only two of us, we did not order much food. We ordered their Xiao Long Bao ($4.60) and Wanton with Hot and Chilli Sauce ($6) and their roast duck($9 if I am not wrong). We also ordered two white rice ($1.30 per bowl). The Xiao Long Bao came in a portion of four, just nice two each. The soup was really tasty. one of the nicest Xiao Long Bao I tasted. The Wanton with Hot and Chilli sauce was good, there were six pieces if I am not wrong. It was pretty fat and juicy. the duck however was pretty coarsely chopping and had a lot of bones so it ws kind of hard to eat but the flavours were there. It was pretty satisfying.
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$15 (Lunch)
Recommended Dishes
  • xiao long bao
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278
9
nice
2012-08-13 12 views
Decided to head to imperial treasure for a quick dinner. As it was already 9pm, there was no need to queue at all and i ordered their la mian soup with beef brisket. There was a choice of whether you want the soup to be spicy or non spicy and i went with the non spicy one. It was served very quickly like less than 10 minutes of waiting. I really enjoyed it as the soup was very thick and also very fragrant too. The beef was good and they were rather generous with the beef too. The la mian was smo
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Decided to head to imperial treasure for a quick dinner. As it was already 9pm, there was no need to queue at all and i ordered their la mian soup with beef brisket. There was a choice of whether you want the soup to be spicy or non spicy and i went with the non spicy one. It was served very quickly like less than 10 minutes of waiting. I really enjoyed it as the soup was very thick and also very fragrant too. The beef was good and they were rather generous with the beef too. The la mian was smooth and nice as well. Overall it was a great meal. The service was also not too bad but sometimes you might have to wave your hand a bit higher to catch their attention.
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Imperial Treasure Noodle & Congee House
2012-08-13 7 views
Came here with my friend for lunch Tried their famous noodles & chee chiong fun Their noodles remind me of what i had from Hong Kong noodle shops, the springiness, the chewiness of the noodles. really very nice,The chee chiong fun the skin was very smooth & thinTheir dim sum not bad,but better to make a reservation before comiing down to avoid long queueThe servings were generous,food nice,Overall i rate 8/10
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Came here with my friend for lunch
Tried their famous noodles & chee chiong fun
Their noodles remind me of what i had from
Hong Kong noodle shops, the springiness, the chewiness of the noodles.
really very nice,
The chee chiong fun the skin was very smooth & thin
Their dim sum not bad,but better to make a reservation before comiing down
to avoid long queue
The servings were generous,food nice,
Overall i rate 8/10
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Imperial Treasure Noodle & Congee House
2012-08-12 8 views
Finally I was not the one choosing the place to dine and I just be a follower to Lkj's choice of place. As he mentionedthat he had eaten from this restaurant a couple of times before, it was not surprising that he had porridge in mind themoment he looked at the menu. As for Ngy, he decided to have this noodle. (My bad for not remembering the names of all the dishes, as my mind was really filled with awe after the Avergers movie!) Bad lighting made the noodles looked unappetising even though he s
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Finally I was not the one choosing the place to dine and I just be a follower to Lkj's choice of place. As he mentioned
that he had eaten from this restaurant a couple of times before, it was not surprising that he had porridge in mind the
moment he looked at the menu. As for Ngy, he decided to have this noodle. (My bad for not remembering the names of all the dishes, as my mind was really filled with awe after the Avergers movie!) Bad lighting made the noodles looked unappetising even though he said that the dish was great. Pjj had the fried fish, with ramen of course (I did not take picture of the bowl of plain looking ramen as Ljq and I also had ramen). No comments at all which made me having to think hard of what to type. Anyway, looked quite dry and too much excess flour to me. As for me, I had the spiced beef with ramen. Thin slices of beef with jellied-looking fats visibly around, adding additional dimension to its flavour. I had to add some chili oil into my soup for a tingle of spiciness because it tasted too bland. Lkj said that the beef was much tastier than the usual beef dish that he normally order (not sure which) As for Ljq, he decided to have a higher-class looking wanton noodles soup. I doubt he enjoyed eating it, maybe also due the space constraints. (Heard more comments about the lack of space instead of his food from him.)As for the shrimps chee cheong fan, we ordered to share among ourselves. With the slightly oily gravy, it was a typical Chinese restaurant dish that tasted not too bad. I had a little bit of shrimp and luckily my allergy did not kick in badly. (Washed down the itch with a warm cup of chrysanthemum!)
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10
got hotel standard
2012-07-27 12 views
i went to imperial treasure with my family under the recommendation of my dear sister. She went there with a couple of friends and found the food really good so she suggested we go there for dinner. we ordered a couple of their zi char dishes. Their roasted duck and roasted pork is really good. it is actually comparable to those of the five star hotels’. The roasted pork is cut into very small pieces, but you can actually taste how good it is in just one small bite. They have a special mustard c
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 i went to imperial treasure with my family under the recommendation of my dear sister. She went there with a couple of friends and found the food really good so she suggested we go there for dinner. we ordered a couple of their zi char dishes. Their roasted duck and roasted pork is really good. it is actually comparable to those of the five star hotels’. The roasted pork is cut into very small pieces, but you can actually taste how good it is in just one small bite. They have a special mustard colour dip that was served together with it. makes it taste even better!
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seafood bean curd
2012-07-26 12 views
i went with my colleagues to imperial treasure after work. It was the first time I step into this place. It was pretty crowded indeed, luckily a colleague called to make reservation or else the wait would be quite long. So do try to make reservation for dinner be it on weekday or weekends. We ordered a couple of dishes and rice to share, something like the zi char style. The seafood bean curd is really good. the portion was not very big though, but the seafood they used are really fresh and swee
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 i went with my colleagues to imperial treasure after work. It was the first time I step into this place. It was pretty crowded indeed, luckily a colleague called to make reservation or else the wait would be quite long. So do try to make reservation for dinner be it on weekday or weekends. We ordered a couple of dishes and rice to share, something like the zi char style. The seafood bean curd is really good. the portion was not very big though, but the seafood they used are really fresh and sweet. the gravy tasted real good with rice.
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most awesome roasted pork
2012-07-20 22 views
I went to imperial treasure for dinner with some friends. One of my friend recommended the roasted pork and insisted we have to try it so we ordered a portion of it. It came in 9 cubes. The roast pork was so delicious. The skin was so crispy. The meat was so tender and juicy. there was no fats in sight. When you dip in their sweet sauce, it was totally to die for, absolutely delicious. I regretted not ordering more of it.
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 I went to imperial treasure for dinner with some friends. One of my friend recommended the roasted pork and insisted we have to try it so we ordered a portion of it. It came in 9 cubes. The roast pork was so delicious. The skin was so crispy. The meat was so tender and juicy. there was no fats in sight. When you dip in their sweet sauce, it was totally to die for, absolutely delicious. I regretted not ordering more of it.
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5
Worth A Try
2012-05-21 12 views
Whenever I'm at Ion Orchard and I needed a meal, I will always make my way to Watami, but not this time. Someone recommended that we try out this Chinese Restuarant, and it's probably good cause I have my 92 year old grandma with me, who prefers everything Chinese.Service was fairly good. I was served only after enquiry, and allocated a seat next to the service counter. I suppose that is why service is always fast and efficient. Even when the service counter is that close, refilling of tea was s
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Whenever I'm at Ion Orchard and I needed a meal, I will always make my way to Watami, but not this time. Someone recommended that we try out this Chinese Restuarant, and it's probably good cause I have my 92 year old grandma with me, who prefers everything Chinese.

Service was fairly good. I was served only after enquiry, and allocated a seat next to the service counter. I suppose that is why service is always fast and efficient. Even when the service counter is that close, refilling of tea was still slow, with most of the time, an empty pot sits on the table. However, ordering wasn't a problem. Service crew did recommend some of their special dishes and desert, but I won't consider that hard selling yet.
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 Ordered quite a handful of dishes. The first one being the Crab meat fried rice & salted fish fried rice. The crab meat fried rice had a rather common seafood taste. Nothing special, but also not awful tasting. You should also know that crab meat is scarce in this dish. As for the salted fish fried rice, it felt rather oily, and it lacked salted fish in the rice, but at least it tasted quite good. Price was rather high ranging between $12 to $14.80. They only serve small portions, and the portion is lesser than what you will see at a typical zi char stall.
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 The next dish is dumpling noodles. The noodles and the sauce was very well done. Definately one of the best dumpling noodles I've tasted. The noodles are very Q, but so much that it's hard to break the noodles by biting, and I ended up slurping up a whole chunk of noodle. At $7.30 for a plate, I consider that a good price for something this good.
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 The next dish is a grouper head chopped into many pieces, cooked in dark sauce and tofu. Like most fish head, there are lots of bones in this one. The meat, which is quite soft and smooth, had soaked up the sauce pretty well, and the taste was just right.
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 The next dish is deep fried nan ru pork ribs. It's a popular cantonese dish, but unfortunately, it wasn't prepared as well. I could hardly taste the "nan ru" taste in the pork. But good job on the deep frying. It wasn't very oily, and they managed to lock in the juices in the pork. However, I consider this very expensive because $14 only gets 4 pieces, with a heck load of bone.

There was other dishes that we ordered such as deserts and the roasted duck, which was well done, and worth trying. Overall, 8 of us spent $188, which was slightly high for an average restaurant. If I were to come again, I'll take the dumpling noodles for sure. =)
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Date of Visit
2012-05-20
Spending Per Head
$23.50 (Dinner)
Recommended Dishes
  • Dumpling Noodles (Dry)
  • Roasted Duck
Level4
172
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imperial
2012-04-25 11 views
Crysanthemum pu er tea is very refreshing, smooth and soothing. My favourite among all the dishes is their fish belly congee and it was nice and the porridge texture was smooth and not fishy but because it's meat from the belly, one has to be good at the fish bones. Their xiao long bao is average though. The chicken leg has Tender meat and soft skin.
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 Crysanthemum pu er tea is very refreshing, smooth and soothing. My favourite among all the dishes is their fish belly congee and it was nice and the porridge texture was smooth and not fishy but because it's meat from the belly, one has to be good at the fish bones. Their xiao long bao is average though. The chicken leg has Tender meat and soft skin.
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Dim Sum lunch
2012-03-29 5 views
After a time of shopping, our stomachs were growling for food and all of us agreed to eat dim sum at Imperial Treasure. I had a fish belly congee and it was nice and the porridge texture was smooth and not fishy but because it's meat from the belly, one has to be good at the fish bones. We also ordered a few items from lotus leaf glutinous rice to their yu tiao wrapped in chee cheong fun which is popular in Hong Kong. We enjoyed the food very much.
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After a time of shopping, our stomachs were growling for food and all of us agreed to eat dim sum at Imperial Treasure. I had a fish belly congee and it was nice and the porridge texture was smooth and not fishy but because it's meat from the belly, one has to be good at the fish bones. We also ordered a few items from lotus leaf glutinous rice to their yu tiao wrapped in chee cheong fun which is popular in Hong Kong. We enjoyed the food very much.
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2012-03-09
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imperial tresure
2012-03-10 9 views
I always frequent this restaurant as i like their noodle and dim sum! To avoid long queue and long waiting time, it's best to go there before 12noon. So today i went for brunch at 11am instead! Plain noodle with seasonal vegetable comes in either soup/dried. I prefer the soup version. Noodle is very springy and not overcooked. Soup base is tasty too without the "kan sui" smell.
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 I always frequent this restaurant as i like their noodle and dim sum!
To avoid long queue and long waiting time, it's best to go there before 12noon.
So today i went for brunch at 11am instead!
Plain noodle with seasonal vegetable comes in either soup/dried.
I prefer the soup version. Noodle is very springy and not overcooked.
Soup base is tasty too without the "kan sui" smell.
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Imperial Treasure
2012-01-04 14 views
my family and i had lunch at this placewe had beijing duck~ really yummy the skin~ with the prawn crackers!next we had deep fried battered sliver fish .. it was tasty and crispythe last dish we had was the pork porridge which was really really nice to mei love this type of porridge!
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my family and i had lunch at this place

we had beijing duck~ really yummy the skin~ with the prawn crackers!

next we had deep fried battered sliver fish .. it was tasty and crispy

the last dish we had was the pork porridge which was really really nice to me

i love this type of porridge!

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surprisingly average
2011-12-05 7 views
After all the hype about Imperial Treasure, we decided to try it out. It's always packed at the ION outlet.Nothing special about the ambience or setting. Very standard.Service is pushy, with the lady constantly pushing us to order this and that. Tea comes when it comes. No on will bring tea for you just because you asked. So just wait.Had lobster fried rice and some other dishes. So unmemorable, we can't even remember what we had! Hopefully we weren't trying to block out the experience? Bland ta
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After all the hype about Imperial Treasure, we decided to try it out. It's always packed at the ION outlet.

Nothing special about the ambience or setting. Very standard.

Service is pushy, with the lady constantly pushing us to order this and that. Tea comes when it comes. No on will bring tea for you just because you asked. So just wait.

Had lobster fried rice and some other dishes. So unmemorable, we can't even remember what we had! Hopefully we weren't trying to block out the experience? Bland tasting mostly.

Over priced. Oh I remember we had Peking Duck. Not as good as Crystal Jade's. But better than most others.
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2010-05-25
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Value for money
2011-10-06 5 views
We finally decided to take the plunge and revisit Ion Orchard after so many months in the hope that the crazy crowds would have abated. But I guess our hope was in vain. Nonetheless, we decided on dinner at Imperial Treasure Noodle & Congee House (ITNCH for short), seeing that it was the only eatery that still had space to accommodate us.Located at B3 of the swanky shopping mall, ITNCH utilises an electronic queue system, which seems to be more rampant nowadays. The interior is seemingly cramp a
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We finally decided to take the plunge and revisit Ion Orchard after so many months in the hope that the crazy crowds would have abated. But I guess our hope was in vain. Nonetheless, we decided on dinner at Imperial Treasure Noodle & Congee House (ITNCH for short), seeing that it was the only eatery that still had space to accommodate us.

Located at B3 of the swanky shopping mall, ITNCH utilises an electronic queue system, which seems to be more rampant nowadays. The interior is seemingly cramp and reminiscent of your typical casual dining Chinese restaurant.

BBQ Combination - We opted for a roast pork/BBQ pork combination which was quite decent. The roasted pork had a thin layer of crisp skin coupled with a nice proportion of fat whereas the BBQ pork was mildly fibrous without coming across as overly sweet.

Fried Hor Fun with Egg and Prawn - Carrying a fleeting hint of wok hei, the hor fun was smooth without clumping together. The gravy was a little lacklustre even though it was flush with egg strands. I did like the prawns though, which were relatively big in size with a nice crunch to them.

Beancurd with Oyster Sauce - An average dish, the beancurd wasn't silky smooth nor savoury but the oyster sauce did help though. Came served with mushrooms and vegetables.

Yang Chow Fried Rice - I personally thought that this was quite well done. The rice had a comforting wok hei taste with a nice homogenous egg coating and little bits of BBQ pork and prawns that made for a rather enjoyable plate of fried rice. Then again, maybe we were hungry.

The bill totaled about $61 for the 3 of us, which wasn't too unreasonable given the decent service and food. This place beats any of the lower end Crystal Jade outlets that I've tried and I'll certainly be looking out for the Imperial Treasure brand name the next time I'm searching for a casual, convenient and inexpensive Chinese restaurant option.

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