IPPUDO

Open Now

Now Closed

Not worth my time and also money. They all said that Ippudo is one of the best ramen restaurant and finally opened in Singapore, despite of that, I had to even queue even it's after 3pm. I'll say the service is good, the staff are really attentive, but I feel that the ramen is not that spectacular as what everyone said. It's expensive for no reason. The pork belly is hard and there's no flavor in it. It feels so dry. The portion of the noodle is relatively small as well.. I think I finished it i

I have a weakness for Japanese cuisine. Or rather a soft spot for it.And so when Estelle from Openrice sent an invite for a food tasting at the popular ramen restaurant – Ippudo – I could not resist to accept the invitation!I arrived and saw this looooooooooooong queue. If there is anything worth queuing in Singapore, it’s good food.Ippudo SG opened shop in Singapore on 12th Dec 2009 and is the second overseas venture after Ippudo NY. Its’ history hail from Japan’s ramen capital – Hakata – and i

I love Japanese cuisine and I was thrilled to receive an invitation from Estelle OpenRice Singapore. It was long queue during dinner time around 6pm plus when I reached Ippudo Mandarin Gallery. We were introduced to Vivian who is the PR executive of Ippodu who hosted us throughout the dinner. It was a pleasure dinner with familiar faces and also new friends.History of Ippudo:-Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally-acclaimed Ramen Ki

Ippudo at Mandarin Gallery always has the longest queue as compared to other restaurants who has ramen as their star dish. What I love about Ippudo is their thick and authentic broth that never fails to deliver - always hitting the right notes on my taste buds. Here's my usual bowl of ramen, which is one of their three signature ramen selections. Tonkotsu broth, with a dollop of miso paste and dark sauce. Thin noodles were cooked to a harder texture and that's what I like about Ippudo - that the

I was supposed to have dinner with a group of 9, and 6 were already present but we were not allowed to be seated till everyone arrives. While I do understand that they were making the system fair for everyone such that people don't take up seats to talk while waiting for their other friends to arrive, shouldn't they seat the group when the majority is already present? I mean, it's not like we all eat at the same speeds, so I don't see why we can't be seated first. After we were finally seated, I

was recommended by friends to try this ramen outlet. so boyfriend and me went to try, waiting time was quite long as we went there on weekends afternoon. most of those comes in groups like 5+. lucky we come in pair so time was much faster compared to groups about 15-20 mins. this restaurant was nicely decorated but bad points is the place is too small. we ordered shiromaru tamago(can request to separate the tamago) and karaka-men(spicy). the original soup base taste very nice compared to the one

To continue my hunt for the best ramen (last stop: Keisuke Tori King; previous stops: Suzuki Ramen Bar, Ajisen Ramen), I visited Ippudo Ramen Restaurant at Mandarin Gallery. Suzuki and Keisuke Tori King was comparably good in terms of overall taste, but Ajisen Ramen was just horrible because it made me swear off ramen for a few years. :XThe interior design of Ippudo is sophisticated with light touches of quirky Japanese anime on one wall.The whole place is quite huge but it was nearly full house

One bowl of chashu ramen please! what you will find in a bowl of goodness...one piece of chashu, pickled ginger, spring onion and for noodles you can choose either soft or hard ! I have chosen soft noodles...it tasted like instant noodles but the soup is really SPECIAL !! The ramen broth has been cooked for many hours... it was light and flavourful Not recommended if you're a big eater!(Not much noodles was given...not full for me!)

Visited Ippudo really awhile back, but this place is worth the reviewing! Everyone knows about the ramen restaurant tucked away in the upper floors of mandarin gallery amongst others like Lawry's and Wild Honey. I've always been dying to try the ramen here and I eventually did. You have to go to this place early though, it gets super crowded past 6.15 (I'm not joking) for walk in customers.I ordered the Akamaru Tamago which is a tonkotsu broth with a specially blended miso paste as well as a bra

After having ramen at so many places, this is probably my favourite in Singapore. I have been to Ippudo many times and the Akamaru one is the best, in my opinion. The soup is thick, flavourful and has bits of fats floating around.The noodles are smooth and cooked to the correct consistency (you can customise doneness of the noodles).The pork slices are not the best that I've tasted, but it is decent.The molten egg is my weakness. On the outside, it seems overcooked. In fact, when I first bit the

Ippudo Singapore at Mandarin Gallery was the 2nd overseas outlet to be opened outside of Japan. When the outlet opened in Dec 2009, there were long queues resulting in a minimum queuing time of 40minutes. Close to 1 and a half year later, I thought this would be a good time to try this place.Went there on a Saturday for dinner. Just in case, there was still a queue, went there early at 6pm. Well, I guess several other people had the same idea. As it was full and there was already a queue outside

This place needs no introduction. Probably one of the most famous ramen in Singapore?This is our favourite ramen so far. Love the noodles, love the soup. I never fail to finish every single drop of it. The soup is very concentrated (some may find it a little too salty), but I like the way it is, with a layer of fats floating on it and chucks of fats swimming around in the soup.On a weekday night, the queue is exceptionally long.It was not my first time there and according to my friend, the last

Went to the highly raved ramen shop, Ippudo for the first time to see what the hype was about!Ippudo Original Gyoza (SGD6)It was a tad too oily (like you could see the plate glistening after you finished the gyozas) and your lips just got new gloss!Vinegar dip wasn't strong enough but the gyozas were fragrant. Akamaru Tamago (SGD17)Original recipe enhanced with Ippudo's special blended miso paste and fragrant garlic oil. Served with thin noodles, Buta Bara (Pork Belly), kikurage and spring onion

Walking into Ippudo, you’ll be greeted by their staff in Japanese. The restaurant has cozy decoration and warm lighting, making diners feel very comfortable. I went to dine at around 4pm, so there wasn’t really any customers there. I really enjoyed their ambience. Their staff were also patient and helpful. My friends and I approached them to help us take a photo and they gladly agreed.Food is a little on a pricey side. A bowl of charsiew ramen cost about $20, excluding the service charges. To be

I had a bowl of Shiromaru Tamago ($18)- Ippudo’s original tonkatsu broth served with their delightfully thin, silky noodles, chasu and egg. The pork broth soup was absolutely heavenly- each spoonful is very fragrant and flavourful and I couldn’t help slurping more soup together with the thin QQ noodles. The noodles were also garnished with additional condiments like pickles and chives which I really loved. The chasu provided was tender and the whole egg served together is was of the perfect Japa