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2011-08-31
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I am a traditional Cantonese mooncake lover! I can eat the whole piece in one go when I crave for it.A friend of mine gave me one mooncake to try out. It was from this neighbourhood restaurant. I have patronised once at this restaurant some many years ago. They have huge hall as well as rooms for private dining.I couldn’t wait to try it, it was my Sunday breakfast with coffee. As long as I like the food, I don’t mind what to go with it. It should go with a cup of Chinese tea, instead I wen
A friend of mine gave me one mooncake to try out. It was from this neighbourhood restaurant. I have patronised once at this restaurant some many years ago. They have huge hall as well as rooms for private dining.
I couldn’t wait to try it, it was my Sunday breakfast with coffee. As long as I like the food, I don’t mind what to go with it. It should go with a cup of Chinese tea, instead I went with coffee as it woke me up in the morning.
I like this approach low sugar, it wasn’t too sweet, none oily feel, white lotus was smooth, egg yoke released some oil from centre, which was good to the overall taste. If the egg yoke is too dry, it absorbs the oil from lotus paste, in the end the mooncake skin will become to dry or crack. A good mooncake should have all the ingredients properly balanced.
This is not bad a choice.
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