9
1
0
Level2
6
0
2014-04-10 194 views
Went here today with my parents for lunch. Ordered Grilled Chicken with Teriyaki set which comes with Miso soup and Chawamushi. The chawanmushi was tasty although the filling could be more generous. It just had a prawn, a slice of meat and a slice of mushroom. However, the miso soup was different. Though it doesn't taste much of the original taste, the appearance of other ingredients like seaweed and mushroom made up for it.The grilled chicken with teriyaki set came with salad, chicken, rice and
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Went here today with my parents for lunch. Ordered Grilled Chicken with Teriyaki set which comes with Miso soup and Chawamushi. The chawanmushi was tasty although the filling could be more generous. It just had a prawn, a slice of meat and a slice of mushroom. However, the miso soup was different. Though it doesn't taste much of the original taste, the appearance of other ingredients like seaweed and mushroom made up for it.

The grilled chicken with teriyaki set came with salad, chicken, rice and watermelon, something you will like if you like a balanced set of food to eat. The rice came with seasoning of seaweed, sesame seed and if I am not wrong, cuttlefish powder which makes eating the rice extra nice. The chicken with the teriyaki sauce tastes nice and made me attack them faster than the rice. 

Service wise, wouldn't say it's good but alright. Pressed the bell once for order taking but no one came at all. Upon looking at the cashier area, 3 staff were at the counter and talking until 1 saw me looking and came over. When it was time to pay the bill, pressed the bell twice before the same person looked over before coming over with the bell. Which leads to my question of why have the bell if it's not going to make anything simpler?

Overall, a nice place to have your meal given that jubilee isn't a busy place to begin with.
Chawamushi
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Grilled Chicken with Teriyaki
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-10
Dining Method
Dine In
Spending Per Head
$10
Recommended Dishes
Grilled Chicken with Teriyaki
Level4
484
3
2014-02-27 56 views
My friends came here before and recommended their lunch sets as they are nice and value-for-money! The 3rd set is complimentary with every order of 2 sets, which comes to about $10++ for each lunch set! For starters, we ordered the Ebi Tempura sushi which was not bad! Each lunch set comes with a bowl of miso soup and chawanmushi. I was surprised that the chawanmushi here is better than average as the amount and quality of ingredients are good! The miso soup is tasty as well. I chose the Bara C
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My friends came here before and recommended their lunch sets as they are nice and value-for-money! The 3rd set is complimentary with every order of 2 sets, which comes to about $10++ for each lunch set!
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For starters, we ordered the Ebi Tempura sushi which was not bad!
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Each lunch set comes with a bowl of miso soup and chawanmushi. I was surprised that the chawanmushi here is better than average as the amount and quality of ingredients are good! The miso soup is tasty as well.
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I chose the Bara Chirashi set as I love sashimi and it consisted of various kinds of sashimi on a bed of rice, very yummy! There is also a side serving of mixed salad, tuna salad and watermelon. The food here is definitely worth going back more than once and a few times!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-23
Recommended Dishes
  • Bara Chirashi set
Level3
41
0
2014-01-29 50 views
First to come, my Japanese steamed egg topped up with shark's fin. I love the blended taste!!Pork cutlet bento set $12.90, sauce with the chicken cutlet was nicely blended together.Grilled Pacific with soury with salt bento fish bento set $12.90, this fish was fried nicely however i think the organs in the fish was not removed and overall the fish have bitter taste.Grilled Salmon with teriyaki sauce bento set $12.90, this will the best for the day because i am a lover of salmon and this was real
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First to come, my Japanese steamed egg topped up with shark's fin. I love the blended taste!!
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Pork cutlet bento set $12.90, sauce with the chicken cutlet was nicely blended together.
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Grilled Pacific with soury with salt bento fish bento set $12.90, this fish was fried nicely however i think the organs in the fish was not removed and overall the fish have bitter taste.
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Grilled Salmon with teriyaki sauce bento set $12.90, this will the best for the day because i am a lover of salmon and this was really tasty!

I will definitely come back here because of the amount they have and they have many yummy food to look forward to.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Japanese steamed egg
  • Pork cutlet bento set
Level4
110
0
I was delighted to chance upon this authentic Japanese restaurant in jubilee when I went popular bookstore one afternoon. Being curious ,we went in during tea time and ordered some sushis ,handrolls to try out.The tamago was very juicy, not too sweet and the fish roe sushi really delighted my taste buds as the roes burst in my mouth.Price was affordable and service was quick and and the friendly waitresses were dressed in kimonos. There was even a plate of complimentry salmon sashimi and it was
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I was delighted to chance upon this authentic Japanese restaurant in jubilee when I went popular bookstore one afternoon. Being curious ,we went in during tea time and ordered some sushis ,handrolls to try out.The tamago was very juicy, not too sweet and the fish roe sushi really delighted my taste buds as the roes burst in my mouth.Price was affordable and service was quick and and the friendly waitresses were dressed in kimonos. There was even a plate of complimentry salmon sashimi and it was very fresh and yummy.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-16
Spending Per Head
$25 (Tea)
Recommended Dishes
  • Tamago
Level4
2014-01-10 43 views
Located in Jubilee Square, the small Japanese attracts quite a lot of crowd, with a queue forming on weekday night. The restaurant is decorated in a stylish and modern look. The menu has quite a wide range of items and mostly quite reasonably priced.Kawa Ebi Karaage ($4.80++)It is actually deep fried river shrimp. The mini shrimps taste quite crispy and additive. Best served with beer.Cheese Isobe Age ($5.80++)The deep fried cheese with seaweed is coated in tempura batter. Quite crispy and taste
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Located in Jubilee Square, the small Japanese attracts quite a lot of crowd, with a queue forming on weekday night. The restaurant is decorated in a stylish and modern look. The menu has quite a wide range of items and mostly quite reasonably priced.
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Kawa Ebi Karaage ($4.80++)
It is actually deep fried river shrimp. The mini shrimps taste quite crispy and additive. Best served with beer.
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Cheese Isobe Age ($5.80++)
The deep fried cheese with seaweed is coated in tempura batter. Quite crispy and tastes more of the seaweed taste than cheese.
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Foie Gras Mizore Mushi ($6.80++)
The foie gras soup has mushroom and 2 pieces of foie gras in it, served in a cute little cup. Very flavourful, with a hint of white carrot.
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Umi No Kou Ro-Ru ($13++)
The fried seafood sushi roll is quite colourful presented. The sushi roll is stuffed with cooked salmon, topped with seared fish slice, ebi roe and mentai sauce. It is quite a combination in the mouth, with crunchy and soft texture.
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Fugu Karaage ($8.80++)
The puffer fish is breaded and deep dried here. Quite small in size, and tastes quite crispy and bony.
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Chirashi Sushi Setto ($20.80++)
It is served with salad, appetizer, steamed egg, miso soup, rice and fruit. The sashimi served on the sushi rice taste quite fresh and smooth in the mouth. The salad served in soyu dressing, tastes light and refreshing. The steamed egg tastes average and has chicken cubes, shrimp and mushroom in it. Mom likes the miso soup as it tastes quite light.
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Makunouchi Bento B ($21.80++)
The bento has grilled mackerel with salt and assorted tempura, served with appetizer, steamed egg, miso soup, rice, and fruit. The grilled fish is quite juicy and fresh.

Overall the food is not bad. But has quite a bit of problems getting the attention of the staff as the place is quite crowded.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-01-09
Spending Per Head
$97 (Dinner)
Level4
I heard about this place from a friend in F&B business telling us how good was his Omasake dining experience in a Japanese restaurant. When he told us, it was in Jubilee, Ang Mo Kio, it was to my disbelief. So when the opportunity arises, I decided to give this place a try.Located on the 2nd floor of Jubilee Square, we thought the place will be packed on a Friday night, to our surprise, it was the opposite. It seems the closure of the cinema on the upper floor, depleted the human traffic going t
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I heard about this place from a friend in F&B business telling us how good was his Omasake dining experience in a Japanese restaurant. When he told us, it was in Jubilee, Ang Mo Kio, it was to my disbelief. So when the opportunity arises, I decided to give this place a try.

Located on the 2nd floor of Jubilee Square, we thought the place will be packed on a Friday night, to our surprise, it was the opposite. It seems the closure of the cinema on the upper floor, depleted the human traffic going to the building except to the Popular book store.
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We arrived at the restaurant on time for our reservations and was seated immediately. This time around we (group of 4) decided to order from the menu instead of Omasake.

Appetizer of Grilled Stingray Fin ($8.8), Tatami Iwashi (Tatami Style Slices of White Bait) and Ika Mentaiko Ae (Squid with spicy cod roe – $4.80). The squid is fresh and combined nicely with the spicy cod roe. The white bait is crispy and appetizing, can be considered as white bait crackers. While the grill stingray fin has a slightly chewy texture which was nice to bite on but not fishy. Similar taste to dried sotong, but without the fishy smell. It is actually a good dish to have when you are drinking sake or beer.
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Our sashimi adventure begin with half of Aji (House mackerel), 3 kinds of sashimi (salmon, swordfish and sweet prawns – $15.80), and Sake to Shiromi no Karupatcho (Salmon and white Fish carpaccio – 13.80). This is our first experience with Aji. As it come from a smaller fish, the cuts are smaller and it has a clean, firm and resilient texture. Unlike swordfish, where it is more firm and taste buttery. The salmon sashimi and swordfish cuts are thick and generous. The carpaccio combines the soft texture of the sashimi, with the crispiness of the vegetables and well balance sauce. Yummy.
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Moving to the maki, we had Sanshoku Dragon Roll (Fried King Prawn Rolled topped with Avocado, Mango and flying fish roe - $12.80) and Soft Shell Crab Roll (fried soft shell crab roll topped with flying fish roe – $7.80). The prawns and soft shell crab are well fried. However it was let down with the sushi rice which was slightly loose, a little under cooked and not well season with the rice vinegar.
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From the debacle of the maki, we proceed to the perfectly executed tepanyaki dishes. Kinoko Sarada (Assorted Mushroom salad – $5.80), Wakadori Teriyaki (Grilled chicken with teriyaki sauce), Gyu Tataki (Thinly sliced surfaced grilled beef – $12.80), Saba Shio Yaki (Grilled mackerel with salt) and Ebi Mentai Mayo Yaki (Grilled Prawn with cod roe mayonnaise). The mushroom salad are crunchy and refreshing. The chicken teriyaki has a slight crispiness texture on the outside, with well marinated, juicy, tender and succulent.
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The beef tataki is done medium rare, where you can see the pinkish side of the beef in the centre. Combine well with the tangy dipping sauce. The saba fish has firm but juicy meat on it. While the grilled prawn is immaculate with a well balance cod roe mayonnaise. It was flawless.
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To end the meal we had zaru soba and su udon (plain udon). The texture of both are al dente.

The service here is very attentive and caring. However, the food come out from the kitchen is in an irregular order. Such as maki – grill – sashimi – appetizer – grill, so it kind of become slightly confusing for the palate. For the décor, it is very Zen like, but more towards modern Japanese restaurant. Can't really comment much on the inside, as we are seated on the facing the escalator and can't see the activity in the sushi counter.

Overall, it is not very common you can find a good quality Japanese food in the heartland other than the bigger Japanese Restaurant operator. The best part of the restaurant is that they have different range of pricing in their menu to accommodate different range of customers. We hope they continue to thrive and we should be back for more. Cheers!!

For the full review and photos, open the link below on your browser:
http://www.chubbybotakkoala.com/2013/07/kinsa-sushi-good-japanese-food-in.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Sashimi
  • Ebi Mentai Mayo Yaki
  • Gyu Tataki
Level4
112
3
2013-07-13 14 views
After my last satisfying visit to this restaurant, decided to have my dinner here again for the 2nd time and it never fails to disappoint me. Ordered the deep fried river shrimps, cha soba, sashimi and California hand roll as per my last visit. Still as good as before. I had also ordered some new dishes to try out Crispy outer layer with melted cheese inside. Cheese lovers, this is a must-try dish! The salmon was grilled nicely with a huge amount of mentai.
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After my last satisfying visit to this restaurant, decided to have my dinner here again for the 2nd time and it never fails to disappoint me. Ordered the deep fried river shrimps, cha soba, sashimi and California hand roll as per my last visit. Still as good as before. I had also ordered some new dishes to try out
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Crispy outer layer with melted cheese inside. Cheese lovers, this is a must-try dish!
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The salmon was grilled nicely with a huge amount of mentai.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2013-06-01
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Deep Fried Beef Roll with Cheese
Level4
685
8
2013-01-29 34 views
This is a new japanese restaurant at the 2nd floor of Jubilee.The decoration is quite nice.It is Japansese style.This is Shrimp soba.The noodle is cold one,because is soba.There are soy sauce to mix with the noodle.I really dont like this kind of cold noodle.Im really not use to it,so i dont like it no wonder it is how delicious.This beef udon is not bad.But i only can drink the soup only,as i cannot eat beef.The soup got a bit of beef taste,not very dense,the udon is really nice.soft and wont s
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This is a new japanese restaurant at the 2nd floor of Jubilee.
The decoration is quite nice.
It is Japansese style.
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This is Shrimp soba.
The noodle is cold one,because is soba.
There are soy sauce to mix with the noodle.
I really dont like this kind of cold noodle.
Im really not use to it,so i dont like it no wonder it is how delicious.
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This beef udon is not bad.
But i only can drink the soup only,as i cannot eat beef.
The soup got a bit of beef taste,not very dense,the udon is really nice.soft and wont stick to our teeth
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
112
3
2013-01-02 22 views
Had my dinner at this Japanese restaurant. The interior was nice and i am surprised to see some of the waitress wearing authentic Japanese kimono! Mixed Sashimi - I am impressed by the presentation of the dish. Freshly cut sashimi and it was served with ice to ensure its freshness. Deep Fried River Shrimps California Hand Roll Shark Fin Chawamushi Tempura UdonOverall, i am very satisfied with the ambience and most importantly the food!
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Had my dinner at this Japanese restaurant. The interior was nice and i am surprised to see some of the waitress wearing authentic Japanese kimono!
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Mixed Sashimi - I am impressed by the presentation of the dish. Freshly cut sashimi and it was served with ice to ensure its freshness.
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Deep Fried River Shrimps
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California Hand Roll
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Shark Fin Chawamushi
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Tempura Udon

Overall, i am very satisfied with the ambience and most importantly the food!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-27
Spending Per Head
$40 (Dinner)
Level3
41
0
2012-10-05 23 views
Hey people, i am new here but today i am going to talk about a very newly renovated shopping center. It is the Jubilee square. There is this Japanese restaurant located in the shopping center which i think that everyone should go and try it. Their food is worth the money. This is the grilled salmon with teriyaki sauce bento which cost only $12.80. The salmon is full of meat and i feel so hungry even when i am saying now.This is the pork cutlet bento which cost $12.80. The chicken is very crispy
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Hey people, i am new here but today i am going to talk about a very newly renovated shopping center. It is the Jubilee square. There is this Japanese restaurant located in the shopping center which i think that everyone should go and try it. Their food is worth the money.
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This is the grilled salmon with teriyaki sauce bento which cost only $12.80. The salmon is full of meat and i feel so hungry even when i am saying now.
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This is the pork cutlet bento which cost $12.80. The chicken is very crispy and you still can feel the meat in there.
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This is the grilled chicken with teriyaki sauce bento which cost only $10.80 and the sauce was evenly mix with the chicken and the sauce is indeed yummy.
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This is the steamed egg which is included in the bento. You should be wondering those steam egg we eat doesn't have anything inside but there is prawn and chicken which added more mark to the bento set.
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This is the salad.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-30