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Signature Dishes
i went to lao Beijing for their high tea buffet. the price of their high tea buffet is seriously reasonable. It is the kind of price where you can indulge in their buffet once every weekend and do not really feel the pinch in your pocket. I like the superior soup. you can taste the effort the chef took to boil it. When you soak the dumpling in it, the dumpling taste even more fantastic. Really very satisfying.
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There are quite many delicious cold dishes available in their buffet menu. The bamboo shoots are very crunchy and also mixed with really fragrant chilli sauces that make it very appetitizing. The crunchy cold seaweeds are also very taste and filled with the nice fragrant from the generous amount of sesame oil mixed in it. The braised sliced mushrooms are equally delicious and very chewy too.
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Nomallly if you have settled down in the restaurant, the service staffs will service you their signature chinese dish and also their popular braised peanuts first while you going through their menu to choose your foods. These braised peanuts are really quite big in size and they are very soft and moist, which really easy to chew. The peanuts are very fragrant and the sauce that used to braise it is not too salty and not too sweet too, just the right taste and fragrant.
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We went to lao Beijing during the weekends for their dim sum buffet or they called it hi-tea buffet. My parents love dim sum so it was the perfect buffet for them. There were different types of jiaozi, guotie and dumplings. They had this supreme stock, spicy sauce, hot and sour soup and tomato egg sauce for you to eat your dumpling with. I found the dumpling exceptionally tasty even without the sauces it tasted so good. for the drinks, they have this specially brewed herbal tea. After eating all the oily guotie and fried food, it is the ideal drink to cool your body down. The herbal tea does not have this strong herb taste, it is more of sweetish instead. Suitable for those who dun really like those bitter herbal tea.
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Feeling hungry, hubby and I decided to order four dishes and a bowl of rice ($1) to share. Warm water here was charged 30c per pax. The Five spice rolls ($6) 五香卷 are quite appetizing. The texture is nice, with a little bit of crunch in between the minced meat, and the seasoning is done just well. The Steam juicy meat bun (4pcs) ($5) 小笼汤包 is so so, the skin of the bun is fairly thick compared those I have had at other places, and the taste of the juicy meat ingredients is pretty ordinary. The Fried pork and leek ($16) 宝瑞兴的京酱肉丝 is served with a stalk of 'sheets', where you use it to wrap the pork slices and leek. The meat is quite tender, and the sauce is very rich in flavour, sweet too. It's nice to eat on the first few bites, but eventually it turns to be too oily and sweet to me. Oh..this is the oiliest dish of the night: Eggplant claypot ($12) 鱼香茄子煲. We ended up couldn't finish the dish as it is pretty much coated with an-inch thick of oil layer.
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