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2012-01-04
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Feeling hungry, hubby and I decided to order four dishes and a bowl of rice ($1) to share. Warm water here was charged 30c per pax. The Five spice rolls ($6) 五香卷 are quite appetizing. The texture is nice, with a little bit of crunch in between the minced meat, and the seasoning is done just well. The Steam juicy meat bun (4pcs) ($5) 小笼汤包 is so so, the skin of the bun is fairly thick compared those I have had at other places, and the taste of the juicy meat ingredients is pretty ordinary. The Fri
The Five spice rolls ($6) 五香卷 are quite appetizing. The texture is nice, with a little bit of crunch in between the minced meat, and the seasoning is done just well.
The Steam juicy meat bun (4pcs) ($5) 小笼汤包 is so so, the skin of the bun is fairly thick compared those I have had at other places, and the taste of the juicy meat ingredients is pretty ordinary.
The Fried pork and leek ($16) 宝瑞兴的京酱肉丝 is served with a stalk of 'sheets', where you use it to wrap the pork slices and leek. The meat is quite tender, and the sauce is very rich in flavour, sweet too. It's nice to eat on the first few bites, but eventually it turns to be too oily and sweet to me.
Oh..this is the oiliest dish of the night: Eggplant claypot ($12) 鱼香茄子煲. We ended up couldn't finish the dish as it is pretty much coated with an-inch thick of oil layer.
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