Osteria Mozza (Closed)

And we finally got a table at the highlyy sought after and much talked about Pizzeria Mozza after calling in almost a month in advance for reservations. Yet we were relegated to a most uncomfortable table in the pizzeria where seating was tight and with the POS (point of sale) system right behind us (or me to be more specific).Conversation was almost non existent with shouting the preferred method of communication. Simply put, you had to shout about the din to have someone sitting a mere 2 metre

To dine here may need to do bookings a week before to ensure seats. We were lucky and manage to book on that day itself but due to seats availablity we were given an option either to dine at 5pm or 9pm. We went for the 5pm and just as I thought who would dine this early but to my surprise by 5.30pm, most seats were occupied. Our starter was the grilled octopus and it was succulent and the lemon sauce was just slightly tangy and smooth. Then followed by the mozerella which came in a huge lump an

Pizzaeria Mozza is a lovely place in Marina Bay Sands with great pizza and beautiful desserts. The restaurant is tastefully decorated with a homely interior, lots of wood and interesting menus. Even your utensils come in an envelope! When we went on a weekday for lunch, it was pretty crowded and it was only because we had a reservation that we got a seat.For the pizza, we ordered a Bacon, salami, fennel sausage, pancetta, tomato & mozzarella.The toppings were very generous, and the mix of bacon,

The restaurant is spilt into 2 sections - Osteria that serves fine dining and Pizzera that serves causal food and specialised in pizza. Pizzeria is always bursting with people and do make a reservation before attempting to visit it and to reduce waiting time. Seats are quite packed to one another, not exactly a good place for couples. Most of the time, we have to speak quite loudly to each other. Bar counter seats are also available if you would like to watch the chef in action - preparing pizza

To celebrate a special occasion, we went to Pizzeria And Osteria Mozza at Marina Bay Sands for dinner. We ordered the Calamari al forno with fagioli & oregano at $18 and Robiola, chanterelles, ramps & scallions pizza at $34. Overall, the meal costs $70 and it was not filling. I thought it was expensive. The calamari was fresh though and the entire taste of the dish was good.

My first Fine Dining experience, and I am really glad it was Osteria Mozza at MBS. First: Service The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef). Second: Food The food can be seen from the two photos, asparagus with poached egg was bursting with natural flavours of the ingredients. We also ordered ravioli and it was cooked to perfection, the egg yolk oozes out upon slitting of t

This restaurant is owned by the renowned by Nancy Silverton, Mario Batali and Joe Bastianich in the United States and it is great to have the dining experience brought to Singapore. You can check out their profile on the Pizzeria Mozza website. I am more familiar with Joe Bastianich as he is one of the judges for US Master Chef. The first thing that greeted me was an envelope on the dining table from Pizzeria Mozza. This is interesting and unique to me. In the envelope was exactly your cutlery a

This would be the first restaurant I tried in MBS. We had parma ham with mozzarella, calamari as starters. But the calamari was different from the usual fried calamari in other Italian restaurants. Really small portion, came with 3 pieces only. But they tasted good. Its advisable to order 2 portions if you have more than 2 pax. We ordered Salami and Mushrooms pizzas. Both were good but they took a really long time to serve us the food. At least 30 min. Not a good choice of restaurant if you are

We celebrated Valentine's Day on the eve on a Sunday, decided to try out this raved about Italian restaurant which is separated into 2 sections, the Osteria and the Pizzeria. Former selling only pastas and its famous mozerella, the latter its pizzas. And the rigid and funny thing is, they are separated hence you can't order from the other section. So it's basically 2 restaurants next to each other. I think it's a stupid concept.They gave us free appetizers which were bread with some mozeralla i