Red Star Chinese Restaurant

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Several weeks ago, I visited Red Star restaurant to sample their wide range of dim sum that has been raved about by my group of friends. I went there during their lunch hour, and had to queue up for quite some time, but it was worth the wait, since the food made up for it. I remember ordering siew mai, har gao, chicken feet, century egg porridge, yam balls, mango pudding, chee cheong fun (prawn&char siew), carrot cake, char siew buns, glutinous rice and many others. I really loved the chee cheon

Family outing at our favorite restaurant~Red star has kept the traditional push cart style...Which gives it's patrons a familiar feeling~It's crew are always seen with smiles on their faces...Although as time goes by, many places have transformed themselves to a more commercialization concept and higher class feel...Red star have tried to keep its authentic feel and flavor ~Some of the must tries are:Black bean Pork RibChicken feetSiew MaiPrawn DumplingsThey have for many years kept their servin

Family outing at our favorite restaurant~Red star has kept the traditional push cart style...Which gives it's patrons a familiar feeling~It's crew are always seen with smiles on their faces...Although as time goes by, many places have transformed themselves to a more commercialization concept and higher class feel...Red star have tried to keep its authentic feel and flavor ~Some of the must tries are:Black bean Pork RibChicken feetSiew MaiPrawn DumplingsThey have for many years kept their servin

The unique selling point of this restaurant is the traditional way of sselling dim sum, which is to use a trolley to move around the restaurant shouting to potential customers the name of the dim sum on the trolley. Being the kiasu Singaporeans, you will see us walking to them rather than letting them move on to our seats.The century egg porridge was tasty, but it can be improved to be “sticky” and as well as the portion is too small for one person to complete. The Lou Mai Kai was delicious. I

I still can recall my parents bring me and my sister to Red Star for dim sum. I was sharing with my hubby about red star and like to bring my parent-in-law for dim sum. We went there very early in the morning and it is already full house. we ordered, Char Siew Bao, Carrot Cake, Egg tarts, Century egg porridge, chang fen, etc. After dining, i think food is okie only. With almost the same price, i think we prefer to go Tong Luk for dim sum

i have always wanted to stay in hong kong, imagine all the yummy dim sum restaurant at ur door steps. in singapore, it is quite hard to find a delicious dim sum restaurant not to mention one that u dun need to queue. my uncle was kind enough to bring me with his family to red star for a yummy breakfast. when we reached there, the queue was long! but after a while we got a table and managed to order our food!i simply long siew mai and their siew mai tasted really good! the meat they used is reall

"Red Star Restaurant - 红星酒家" located at level 7 of the HBD block in Chin Swee Road. From the official website, you can read about the history of this restaurant which is set up by two chef in around 1974. The operating hours starts from as early as 7am daily which they offer all kinds of hot piping dim sums that are ordered from push trolleys.Since my in-laws was around Chinatown area doing some shopping, we decided to meet up for dim sum - 点心 lunch since this restaurant is somewhere near my wo