Sho Teppan

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Sho Teppan offers a quick, casual and fuss-free Japanese dining concept, with both sukiyaki and teppanyaki options available. Sho Teppan's novelty lies in the idea of DIY cooking, in which patrons get to sizzle their choice of meats themselves on a hot iron plate.I had an Ichiban Rump, and it was flavourful and delightful to the mouth. Despite my ineptitude with the iron plate, the beef remained moist and tender. Together with the accompanying rice, salad and condiments, it was a quick and satis

The third stop on the trail is the Sho Teppan, which is one of the restaurants under the Creative Eateries chain. The casual restaurant offers individual serving of dish where one can enjoy DIY cooking. It is interesting to find many photos of customers on the walls.Chicken Yaki Udon ($10.90++)Everything is served in a metal pot for one to do DIY cooking. I like the chicken which tastes smooth and flavourful down the throat. But the udon which soaks up too much of the sauce is a bit too salty fo

I was craving for Japanese food and decided to try this restaurant! They offer Teppanyaki, Shabu Shabu/Sukiyaki, Yakimeshi and Yaki Udon. Since this restaurant is better known for their D.I.Y Teppanyaki, I went for that and chose Salmon Steak. I added the meat and other ingredients into my personal pot, which is a specially designed iron plate to keep the meat sizzling hot! The end result is juicy and tender pan-fried meat There are 4 different types of homemade sauce and I chose the Teriyaki

Sukiyaki (Seafood)! $15.90 ++. Strongly NOT recommended...because it is is SO salty..the taste of the soya sauce is SO overwhelming! I asked to add warm water in it..but it is still VERY salty! hmmm... Shabu Shabu soup base is much nicer than Sukiyaki! Will only order shabu shabu next time and replace the peanut sauce, to egg... The seafood tastes very fresh! But I prefer if they could give me bigger prawn(with shell on)..cos it would taste better.. Salmon is soft and sweet !

Located at Raffles City Shopping mall basement one where there are an array of eateries, Sho Teppan is conveniently located near the city hall MRT station. During the F1 week, together with 2 other friends, we went there for dinner. We have ordered 1 Seafood shabu shabu ($17.90), 1 wagyu beef sukiyaki ($22.50) and 1 pork shabu shabu($15.90). In total, we spent $66.75 including GST and service charge. Personally I felt that the service here wasn't too good and perhaps that's also due to lack of s

The seafood ingredients were relatively fresh. However, the size of each ingredient was too small/thin. The salad was average and not exceptional in taste nor freshness.Soup itself was mild salty in taste. After the cooking of the raw ingredients, there was not much of a change in its taste. It did not turn thicker nor saltier. Only 2 service staff who tended to an dinner crowd on a weekend.My suggestion will be to skip this place all together.

This is my first trip to Sho Teppan (Creative Eateries) located at the basement of Raffles City Shopping Centre.Being a Wagyu Beef lover, at first glance from the main menu, I had not hesitation about ordering the Wagyu Beef Teppanyaki.This is indeed a fun, casual and no frills culinary experience. You can have the option to either cook yourself or with the help of a waiter.The meal consists of a generous portion of thin slices of good quality Wagyu Beef with thinly shredded carrots, cabbage a

had this lunch deal as tea with my family. was quite worth it- 1 for 1. one set is enough to share for those who are not hungry. the self cook concept is quite popular nowadays, however, it was a sunday afternoon, i guess thats why there is not much of a crowd at the point of dining. customer service can be improved as there are quite a number of trainees. food is definitely a worth try for experience. the steamboat teppan is nice! must try, especially the salmon one! it is very fresh and tasty.

The experience at Sho Teppan was an extremely interesting one as I got to cook my own Kurobuta (layered pork) in a big pot. Teppanyaki is usually cooked by the chef. However at Sho Teppan, each person gets an individual stove and pot in front of the seat and we get to cook our own cuisine. Half-cooked, fully cooked or almost rare, it’s entirely up to you. The end result is a pot of fried Kurobuta pork teppanyaki which tasted very yummy. Though the food looks a little oily once cooked, it’s not q

I love the Sho Teppan restaurant located at Raffles City shopping centre. The concept is really interesting to enjoy a pot of hotpot filled with meat, vegetables, egg and noodles. The soup was fragrant and the ingredients were very fresh. I like the tenderness of the pork and chewiness of the noodles. I enjoyed the meal totally which costs around $20.

First time trying their shabu-shabu! Their ingredients and meats are all very fresh and tender. They come with a fresh raw egg to act as a sauce for your shabu shabu! Its a rather unique taste, rather special and fresh! Never try before.The place is quite cosy and comfortable. And their service is quite good too. Hope to be back to try their teppanyaki soon.