8
2
0
Level2
20
0
2024-02-10 17 views
用餐日期:2024/02/08用餐時段:午餐用餐費用(每人):$9餐廳環境:環境整潔乾淨 室內不少座位 檯與檯之間闊落 坐得舒服 服務:服務員服務正常味道:點了7盒$8.8的鴨片飯 外賣盒+0.2鴨片飯:份量足 這家的鴨片滷得入味香口不咸 大約有6大片鴨片+5-6細鴨肉粒 鴨肉潤滑不乾不鞋口 配的蒜/酸/辣醬也味道好 飯也不乾夠稔 整體味道好 推薦 總結:新加坡沒鵝肉食 滷水鴨有很多家 這家的滷水鴨滷得入味香口不咸味道傳統好味 是值得推薦的滷水鴨肉店餐廳+餐牌資訊:
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用餐日期:2024/02/08
用餐時段:午餐
用餐費用(每人):$9
餐廳環境:環境整潔乾淨 室內不少座位 檯與檯之間闊落 坐得舒服
服務:服務員服務正常
味道:點了7盒$8.8的鴨片飯 外賣盒+0.2
鴨片飯:份量足 這家的鴨片滷得入味香口不咸 大約有6大片鴨片+5-6細鴨肉粒 鴨肉潤滑不乾不鞋口 配的蒜/酸/辣醬也味道好 飯也不乾夠稔 整體味道好 推薦
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總結:新加坡沒鵝肉食 滷水鴨有很多家 這家的滷水鴨滷得入味香口不咸味道傳統好味 是值得推薦的滷水鴨肉店
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餐廳+餐牌資訊:
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-08
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$9 (Lunch)
Level4
2015-11-13 668 views
Looking for some authentic Teochew Flavours in your meals? You dont have to travel far to China nor you have to worry about the timing as this hidden gem in Bukit Batok is opened 24 hours daily which allows you and your family to pop by anytime for meal. If not for my friend who recommended this place, I would never have knew their existence for they are located at a secluded corner under among the HDB estate.I thought its quite unbelievable or rather unusual to see specific cuisine restaurant l
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Looking for some authentic Teochew Flavours in your meals? You dont have to travel far to China nor you have to worry about the timing as this hidden gem in Bukit Batok is opened 24 hours daily which allows you and your family to pop by anytime for meal. If not for my friend who recommended this place, I would never have knew their existence for they are located at a secluded corner under among the HDB estate.
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I thought its quite unbelievable or rather unusual to see specific cuisine restaurant located under the flats. In fact, to my surprise the crowd on a weekday night is relatively higher than my expectation. Just like any Chinese restaurant, they have big round tables suitable for 10 pax family dining and even gathering.
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Usually we would have such appetizers skipped but instead of the usual braised peanuts, they had stirred fried long beans and salted peanuts. Thus we accepted both and began digging in for we were quite hungry at the point of time.
Appetizer
$1.3
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Appetizer
$1.3
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Teochew fish and Teochew duck was the signature's from the restaurant. If you notice another side near the entrance, you can see the open concept kitchen where chefs are preparing these two staples. What's more, you can see beautifully braised duck hanging high up at the glass shelves.

Braised duck was decent and this Teochew Lo-Shui Combo consists of braised intestines, Tau Gua & pork belly. Yummy!
Braised Duck Platter
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As a substitute to the white rice that keeps a filling stomach, we had Mee Sua instead. It was served in an elegant heavy bowl with ingredients like minced pork, mushrooms, lettuce, dried shrimps, red chilli skin and spring onions. Simply love this delectable main for its not too soupy yet not too dry taste. Recommended!
Dry Scallop Noodle
$12
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Dry Scallop Noodle
$12
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We all heard about Teochew Fish Soup and looks like every table was practically having a bowl. With such quantity and taste, even though it was from an air conditioned restaurant, their prices are of a good fight to what most hawker centers stall offered. There was no doubt of the freshness of fish and servings were generous with plump slices of Batang fish. While the slices of fish were smooth and thin slices of crunchy bittergourd were added giving another texture to the dish. On top of that, fried shallots and chopped corriander were included to reduce the nature of seafood smell. On a side note, I saw patrons taking away fish soup and these food were stored in disposables containers with the popular fish soup stall name "Li Guang Ji" on it and then I suddenly recalled why the taste of their fish soup was so familiar. Are they affiliated, I wonder.
Fish Soup
$8
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Fish Soup
$8
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Fish Soup
$8
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Reasonably priced may be another point that attracts diners and since its embedded in the middle of the heartlands with its 24 hours walk in dining or even take away, it's hard not to give them a try, moreover the standard of food was above the usual ratings.

Coming from a Teochew family, I often learn that dishes are slightly more on a salty side thus there were no surprise their food tasted that way. Overall, they are still worth the visit and if you are residing in the West or even in Bukit Batok, you odd to know this place. No worry for those who are not too familar with the west, they have another outlet in Toa Payoh if that place is near your residence.

For more reviews, visit www.umakemehungry.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$20 (Dinner)
Recommended Dishes
Dry Scallop Noodle
$ 12
Dry Scallop Noodle
$ 12
Fish Soup
$ 8
Fish Soup
$ 8
Fish Soup
$ 8
Level4
2014-12-16 370 views
Settled a quick dinner here nearby and ordered oyster omelette $12, claypot chicken dice $12, and fish soup $5.50. The claypot dish had lots of black fungus in it and the gravy was quite watery. Along with the oyster omelette, both dishes seemed to be poorly executed and done hastily. The omelette was oily, thin, not at all fluffy. The fish soup on the other hand had fresh fish slices in it although portion of ingredients was quite little. Rice was also lumpy and stuck together. 
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Settled a quick dinner here nearby and ordered oyster omelette $12, claypot chicken dice $12, and fish soup $5.50. The claypot dish had lots of black fungus in it and the gravy was quite watery. Along with the oyster omelette, both dishes seemed to be poorly executed and done hastily. The omelette was oily, thin, not at all fluffy. The fish soup on the other hand had fresh fish slices in it although portion of ingredients was quite little. Rice was also lumpy and stuck together. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2014-02-03 97 views
The kway chap costs $4.50 which is reasonable for an air-conditioned eatery. Over the years, the portion seemed to be getting smaller and smaller. The kway chap standard has also dropped a lot and it was quite salty too when I tried recently. There was a herbal taste to it but not very strong. Overall, it is worth a skip.
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The kway chap costs $4.50 which is reasonable for an air-conditioned eatery. Over the years, the portion seemed to be getting smaller and smaller. The kway chap standard has also dropped a lot and it was quite salty too when I tried recently. There was a herbal taste to it but not very strong. Overall, it is worth a skip.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Recommended Dishes
  • Kway chap
Level3
87
0
2013-07-13 200 views
This teochew cuisine restaurant serves authentic teochew cuisine! a great place for family gathering. A quiet restaurant with 2 levels, it is located in a neighborhood area with ample parking outside the restaurant. There is a take-away station as well. The Fish porridge was light and a lot of soup, a bit of seaweed and spring onions. The sauce for the porridge is really good! The fish slices are thick enough. This is a Platter of braised duck, pig intestines and pork meat. The duck was thinly
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This teochew cuisine restaurant serves authentic teochew cuisine! a great place for family gathering. A quiet restaurant with 2 levels, it is located in a neighborhood area with ample parking outside the restaurant. There is a take-away station as well.
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The Fish porridge was light and a lot of soup, a bit of seaweed and spring onions. The sauce for the porridge is really good! The fish slices are thick enough.
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This is a Platter of braised duck, pig intestines and pork meat. The duck was thinly sliced, not oily full of flavors. The pig intestines were nicely braised with no weird taste. The pork meat was fatty enough and succulent.

LOVE IT!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$18
Level4
100
0
2013-07-09 179 views
i strongly feel for $4.50, this kway chup dish is probably one of the best value in money. In this semi restaurant style located under hdb flat, Teochew Cuisine Restaurant has since established itself as a popular dining place, especially for supper. My kway chup dish comes with duck meat, big intestines, bean-curd and some peanuts. Its not always about the quantity, the quality justifies its $4.50 price tag. With the kway cooked nicely, the slightly salty soup just opens up your appetite to fin
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i strongly feel for $4.50, this kway chup dish is probably one of the best value in money. In this semi restaurant style located under hdb flat, Teochew Cuisine Restaurant has since established itself as a popular dining place, especially for supper. My kway chup dish comes with duck meat, big intestines, bean-curd and some peanuts. Its not always about the quantity, the quality justifies its $4.50 price tag. With the kway cooked nicely, the slightly salty soup just opens up your appetite to finish up all the ingredients. The accompany 3 sauces also allow you to explore the different taste combination, vinegar sauce, chilli, and bean paste sauce. Anyway the fish soup and porridge is popular orders here as well. This place recently upgraded to electonic parking, so you just park and eat in peace, no more running after summon aunties
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-08
Level4
271
2
2013-01-23 127 views
Seen often after midnight, several taxi drivers will come for supper. The kway chap is definitely different from the usual hawker fare due to the nice presentation, variety of ingredients given and that not overly salty soup. i usually order my kwap chap mixed with nice meat. I especially like the bean suace condiment also. My other usual eat will be the sliced fish soup which usually i will add tau kee and yu dan. i would specially recommend the lime juice with sour plum as well. It has both in
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Seen often after midnight, several taxi drivers will come for supper. The kway chap is definitely different from the usual hawker fare due to the nice presentation, variety of ingredients given and that not overly salty soup. i usually order my kwap chap mixed with nice meat. I especially like the bean suace condiment also. My other usual eat will be the sliced fish soup which usually i will add tau kee and yu dan. i would specially recommend the lime juice with sour plum as well. It has both indoor seating and 3 tables for outdoor seating but sheltered, its situated at ground floor of hdb flat.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-18
Spending Per Head
$7 (Dinner)
Level3
82
0
2012-04-18 36 views
As introduce by my friend, i brought my parents to this teochew restaurant under HDB Block at bukit Batok area. it is an authentic teochew restaurant serving 24 hours. in the morning, they will serve the porridge and kway chap. we didn't try those dishes. we went for the ala carte dishes. my father loves crab, therefore we ordered this cold dish crab. it is like 30 bucks for this, i don't think it is expensive for such crab. it is served cold. I love this samsui chicken, i think it is quite diff
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As introduce by my friend, i brought my parents to this teochew restaurant under HDB Block at bukit Batok area. it is an authentic teochew restaurant serving 24 hours. in the morning, they will serve the porridge and kway chap. we didn't try those dishes. we went for the ala carte dishes. my father loves crab, therefore we ordered this cold dish crab. it is like 30 bucks for this, i don't think it is expensive for such crab. it is served cold.

I love this samsui chicken, i think it is quite different from the one served in mouth kitchen. it is more like an authentic teochew dishes. it is worth to try.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$20+ (Dinner)
Recommended Dishes
  • Crab & Chicken
Level4
585
5
2012-03-14 56 views
Situated under hdb block, I don’t find it significant despite staying in Bukit Batok for almost 20 years. I heard they do serve large intestine with glutinous rice. This is a traditional teochew styled dish. It is a must-try dishes for teochew restaurant. My bf and I love fish soup, we google search and find this restaurant – 250m away from us. The fish soup is nice, cost $8 but the portion is big. This is the large intestine with glutinous rice, yummy. A must try item. I see from reviews – week
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Situated under hdb block, I don’t find it significant despite staying in Bukit Batok for almost 20 years. I heard they do serve large intestine with glutinous rice. This is a traditional teochew styled dish. It is a must-try dishes for teochew restaurant. My bf and I love fish soup, we google search and find this restaurant – 250m away from us.
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The fish soup is nice, cost $8 but the portion is big.
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This is the large intestine with glutinous rice, yummy. A must try item. I see from reviews – weekend normally already booked. You guys can drop by Bukit Batok for this weekend dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-13
Spending Per Head
$15
Recommended Dishes
  • Large Intestine
  • Fish Soup
Level4
160
7
2011-05-08 46 views
This restaurant was featured in the Sunday Times not too long ago. So, since it was Mothers' Day, we decided to try out the Teochew Cuisine served in this restaurant. We arrived at the restaurant at about 7.30pm and it was packed and some groups of people were waiting outside. We waited for about 20 minutes before we got our table on the second floor of the restaurant which is air-conditioned. (: The whole restaurant was quite noisy and there are no private dining rooms. The head waitress was s
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This restaurant was featured in the Sunday Times not too long ago. So, since it was Mothers' Day, we decided to try out the Teochew Cuisine served in this restaurant. We arrived at the restaurant at about 7.30pm and it was packed and some groups of people were waiting outside. We waited for about 20 minutes before we got our table on the second floor of the restaurant which is air-conditioned. (: The whole restaurant was quite noisy and there are no private dining rooms.

The head waitress was super busy but she did not ignore us, tending to our requests and helping us get our table asap.
We ordered ala-carte dishes which included their braised duck, steamed promfet, crab porridge, egg tofu and two other vegetable dishes.

The braised duck was the first dish served, something like an appetizer. The duck was slice into thin slices and the sauce over it was flavourful. This is one of their specialities. Another specialty would be their steamed fish which was cooked with assam and preserved vegetable. The soup base for the fish was tasty and not too salty. I enjoyed the crab porridge the most! The crab was real fresh, with the meat still firm and the shell was very easy to be removed. There was quite a substantial amount of porridge together with a lot of other ingredients beside crab, like crab roe and some meat.

The prices of the various dishes are reasonable, considering the portion and the taste of the food. They have set menus too for different number of people.

It was a yummy and filling Mothers' Day dinner.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-08
Spending Per Head
$20 (Dinner)
Celebration
Mother's Day
Recommended Dishes
  • crab porridge
  • sliced braised duck