Teochew Cuisine Restaurant

Open Now

Now Closed

用餐日期：2024/02/08用餐時段：午餐用餐費用(每人）：$9餐廳環境：環境整潔乾淨 室內不少座位 檯與檯之間闊落 坐得舒服 服務：服務員服務正常味道：點了7盒$8.8的鴨片飯 外賣盒+0.2鴨片飯：份量足 這家的鴨片滷得入味香口不咸 大約有6大片鴨片+5-6細鴨肉粒 鴨肉潤滑不乾不鞋口 配的蒜/酸/辣醬也味道好 飯也不乾夠稔 整體味道好 推薦 總結：新加坡沒鵝肉食 滷水鴨有很多家 這家的滷水鴨滷得入味香口不咸味道傳統好味 是值得推薦的滷水鴨肉店餐廳+餐牌資訊：

Looking for some authentic Teochew Flavours in your meals? You dont have to travel far to China nor you have to worry about the timing as this hidden gem in Bukit Batok is opened 24 hours daily which allows you and your family to pop by anytime for meal. If not for my friend who recommended this place, I would never have knew their existence for they are located at a secluded corner under among the HDB estate.I thought its quite unbelievable or rather unusual to see specific cuisine restaurant l

Settled a quick dinner here nearby and ordered oyster omelette $12, claypot chicken dice $12, and fish soup $5.50. The claypot dish had lots of black fungus in it and the gravy was quite watery. Along with the oyster omelette, both dishes seemed to be poorly executed and done hastily. The omelette was oily, thin, not at all fluffy. The fish soup on the other hand had fresh fish slices in it although portion of ingredients was quite little. Rice was also lumpy and stuck together. 

The kway chap costs $4.50 which is reasonable for an air-conditioned eatery. Over the years, the portion seemed to be getting smaller and smaller. The kway chap standard has also dropped a lot and it was quite salty too when I tried recently. There was a herbal taste to it but not very strong. Overall, it is worth a skip.

This teochew cuisine restaurant serves authentic teochew cuisine! a great place for family gathering. A quiet restaurant with 2 levels, it is located in a neighborhood area with ample parking outside the restaurant. There is a take-away station as well. The Fish porridge was light and a lot of soup, a bit of seaweed and spring onions. The sauce for the porridge is really good! The fish slices are thick enough. This is a Platter of braised duck, pig intestines and pork meat. The duck was thinly

i strongly feel for $4.50, this kway chup dish is probably one of the best value in money. In this semi restaurant style located under hdb flat, Teochew Cuisine Restaurant has since established itself as a popular dining place, especially for supper. My kway chup dish comes with duck meat, big intestines, bean-curd and some peanuts. Its not always about the quantity, the quality justifies its $4.50 price tag. With the kway cooked nicely, the slightly salty soup just opens up your appetite to fin

Seen often after midnight, several taxi drivers will come for supper. The kway chap is definitely different from the usual hawker fare due to the nice presentation, variety of ingredients given and that not overly salty soup. i usually order my kwap chap mixed with nice meat. I especially like the bean suace condiment also. My other usual eat will be the sliced fish soup which usually i will add tau kee and yu dan. i would specially recommend the lime juice with sour plum as well. It has both in

As introduce by my friend, i brought my parents to this teochew restaurant under HDB Block at bukit Batok area. it is an authentic teochew restaurant serving 24 hours. in the morning, they will serve the porridge and kway chap. we didn't try those dishes. we went for the ala carte dishes. my father loves crab, therefore we ordered this cold dish crab. it is like 30 bucks for this, i don't think it is expensive for such crab. it is served cold. I love this samsui chicken, i think it is quite diff

Situated under hdb block, I don’t find it significant despite staying in Bukit Batok for almost 20 years. I heard they do serve large intestine with glutinous rice. This is a traditional teochew styled dish. It is a must-try dishes for teochew restaurant. My bf and I love fish soup, we google search and find this restaurant – 250m away from us. The fish soup is nice, cost $8 but the portion is big. This is the large intestine with glutinous rice, yummy. A must try item. I see from reviews – week

This restaurant was featured in the Sunday Times not too long ago. So, since it was Mothers' Day, we decided to try out the Teochew Cuisine served in this restaurant. We arrived at the restaurant at about 7.30pm and it was packed and some groups of people were waiting outside. We waited for about 20 minutes before we got our table on the second floor of the restaurant which is air-conditioned. (: The whole restaurant was quite noisy and there are no private dining rooms. The head waitress was s