Tony Roma’s (Moved) New Location

This starter looks great.It is a huge Onion Loaf.This is the first time i see onion loaf,it is so special.There is a strong onion smell,i like it very much.It is somekind like roti prata style,but it is tastier.It is very special as i dint eat onion prata before.The suce that they give is also nice.It match well with the onion loaf.The onion loaf is soft,full and have nice onion fragrance,so i like it very much..!

well as usual the queue was extremely long for dinner..hence we decided to go down earlierwe had their pork ribs.. as its their specialty ... really soft.. and moist.. not those dry type or hard to cut... i love it spicy actually.. but nevertheless all taste greatit was served with potatoe wedges.. and the normal salad

Tony Roma’s is fantastic! Simply love their Spicy Chicken Salad! Only the beans by the side of the salad are spicy, so those who cant ake to spicy salad could also eat it too! there is a rich BBQ sauce poured over a very generously portioned of chicken breasts on top of the salad coupled with many slices of a full boiled egg. It is good! Healthy and yummy!

The many things I love about Tony Roma are the food but not the service, at least for this outlet. It took me thrice to ask for a bottle of ketchup and 5 minutes to get 1. The faces that attended to me seem like I was not entitled to ketchup for my meal. Quite a put off for a meal starter.Despite that, the entry was awesome as usual.Freshly fried dries, a well done baked potato and the tenderlicious baby back ribs.Food over service or service over food.

the starter looks great on the menu so we ordered the onion loaf... really nice, is must order for onion lover... the ribs were great too... really juicy and nice... the side dishes were nice too... the combo set is best to share coz the portion is alittle too much for just 1 person

Went Tony Roma's at Suntec for dinner after the National Parade preview. Very crowded, waited abit long for a table. Ordered the anniversary combo sampled feast($65) for 2 with the coupon. First come the pear salad ($10.90 if ala crate) - freshly sliced pear mixed with iceberg and romaine lettuce served with 100% oil free dressing made with honey, orange and lime juice.But no plates or forks for us to eat with. Eat with hands? Very fresh and crispy.Our drinks and iced water also not served until

The best time time to visit this place is during the non peak hours where the queue is hardly there. Walking past Tony Roma's in the early evening, the queues are mostly a 15 minute wait.A nice diner to lay your butt on after some shopping. The cocktails are a bit pricey but the aesthetics worth a shout for.The Frozen Mango Romarita with some tinch of strawberry packs a rather zesty punch with a light touch of alcohol.

I decided to give Tony Roma ribs a try after hearing good reviews about it. The restaurant environment is very comfortable and the staffs are courteous and friendly.I ordered their famous Original Baby Back Ribs which is basted with their original BBQ sauce. It comes with baked beans and coleslaw. The ribs was tender and meaty and they go very well with the fantastic sauce. The serving is very huge as well.After the main course, I ordered the Skillet Cookie Sundae. I was surprised at the size of

Headed to Tony Roma's for a birthday dinner!Nice restaurant setting, where the lights are dim and there is a nice feel to the restaurant compared to the lighting in the mall itself. Sat near the windows and could get a nice view of the Suntec City's Koi Garden.Tried their well known baby back ribs and its delicious as usual. For their sides, try their baked potato and you will definitely want to come back for more. Lots of fillings!Also had a rare steak and it was awesome as well! Return for mor

Mentioning Tony Roma, I think most will probably think that they're famous for their ribs.Arrived at Tony Roma with some expectation of decent ribs but I guess it's pretty much a let down.Deco was pretty cosy and American themed. Pleasant first impression.Took a glance through the menu and concluded that a slab of ribs would be too much for me to chunk down, so I decided to go easy and ordered the Ribs and fish combo ($28.90). Had 2 starchy side dishes (fries and marsh potato).The verdict: It di

I LOVE THE RIBS AT TONY ROMA'S!!! it is simply awesome! they also have the St Louise ribs at tony roma's. the ribs is totally delicious, the Tony Roma’s Red Hots sauce that they use to marinate the not as spicy as the name goes! the sauce is a little sweetish and salty, just nice. it was just enough to cover the entire ribs, if u wan somemore to dip, i am afraid it is not enough! nevertheless it is better than cafe cartel's st louise ribs, which explains for the price that u pay for it here at

Tony Roma's have been around for a long long time.But it was only recently that I finally tried. I think the ribs is nice, but portion too much. Will be good for sharing. Likes the baked potato for side though!Service staff was not very attentive, maybe because we sat in the high couch, where they could not see us clearly. Not a place I will have cravings for.