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2013-01-19
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The FoodHomemade BeancurdWhen I saw Homemade Beancurd ($13.90) on the menu, confirm the beancurd is self made by the chef. What I like about this beancurd is because is smooth, fresh and silky. This is the egg kind of beancurd where most Tze Char used it for hot plate toufu. It is also stir-fried with mushroom, carrot and sugar snap pea which is a nice combination with the beancurd. Spinach with Salted Egg and Century egg in Supreme StockI always like dishes with salted egg hence i choose this
Homemade Beancurd
When I saw Homemade Beancurd ($13.90) on the menu, confirm the beancurd is self made by the chef. What I like about this beancurd is because is smooth, fresh and silky. This is the egg kind of beancurd where most Tze Char used it for hot plate toufu. It is also stir-fried with mushroom, carrot and sugar snap pea which is a nice combination with the beancurd.
Spinach with Salted Egg and Century egg in Supreme Stock
I always like dishes with salted egg hence i choose this dish ($12.90). The spinach was soft and tender and stewed in rich supreme stock. When combined with salted and century egg, the taste is fantastic !!
Deep fried chicken with garlic
I ordered the half chicken at $12.90 which is quite cheap. The chicken meat was very crispy and the meat not so dry. Still can retain the juices inside.
The Service
The service is good as we were ushered to an empty table promptly as soon as we step into the restaurant and the waitress take our orders with a cheerful and friendly smile
The Ambience
The place is fully air-conditioned with nice decors and surroundings.
The Price
The prices are quite low and affordable which range from $10 to $15 for veggie dishes, $10 to $20 for meat dishes !!
Overall
I will definitely come back again to try other dishes and highly recommended to try this!
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