PUTIEN (Closed)

Is an invited lunch from my vendor.Is a set lunch and the food are great.At a Thursday afternoon, the restaurant is 100% occupied.1st Dish - Yu Seng - Ingredients are very fresh and generous.2nd Dish - Pun Chio - Is not very big but more than enough for all of us. Filled with good stuffs.3rd Dish - Steam Fish - Fresh4th Dish - Yam coated with sugar - very nice5th Dish - Stirred Fried Mushroom with scallop6th Dish - Their Signature Beehoon - I didn't try it as I am too full.7th Dish - Rice ball s

Putien is a good place for a meal with your family, and a good alternative to crystal jade and the like. I tried the spinach with salted egg and century egg in supreme stock, which costs $12.90. The broth was very tasty and goes well with rice without being overly salty. I also tried their oyster omelette, which was rather overpriced at $16.90, was fried till crispy but nothing fantastic.

I like Putien because it serves up quite decent Heng Hwa cuisine. The service here deserves mention. Our server was attentive and made sure that our tea and waters were constantly filled up. The fried noodles that we ordered was delicious. The prawns were very fresh and the taste of the noodles really shone out with a healthy mixture of seaweed and other seafood ingredients like clams. Will certainly be back.

Do not underestimate this seemingly not delicious plate of oyster omelette. Poor presentation does not equate to bad food. This plate of oyster omelette is one of the best I have taken. The batter was excellent and well mixed with the eggs of which they were very generous about it. It was not too oily although I would have really preferred that the chives and vegetables were not inside the omelette.

The FoodHomemade BeancurdWhen I saw Homemade Beancurd ($13.90) on the menu, confirm the beancurd is self made by the chef. What I like about this beancurd is because is smooth, fresh and silky. This is the egg kind of beancurd where most Tze Char used it for hot plate toufu. It is also stir-fried with mushroom, carrot and sugar snap pea which is a nice combination with the beancurd. Spinach with Salted Egg and Century egg in Supreme StockI always like dishes with salted egg hence i choose this

This is one of my 'must buy' dish whenever I visit this chinese restaurant. The pork knuckles are very fresh and tender. Love those well roasted pork skin which are very crunchy and not too oily. The meat in it is also very juicy and easy to eat. Tenderness is definitely able to be found in all parts of their roasted knuckles. The slices provided are very generous. Love it as it is not priced too high as well.

Different places have different standards and quality of food i feel due to the fact that the chefs are different. I had a few of Putien dishes in Tampines outlet and they are up to standard but for Parkway parade branch, it is a little disappointing. I had their lor mee in white sauce with clams. The soup was somehow tasteless. Noodles were not really soft too. Another spinach dish we ordered tasted really bitter! It was untouched after a one mouthful. As for the service, it was only average. S

Had the beehoon noodles here! Really liked the seafood inside the beehoon as it was very fresh and juicy, especially the prawns! The seaweed is really crispy and delicious as it is not like any other seaweed found in supermarkets. The peanuts are really nice too as it is fresh from the packet. They sell many other foods such as noodles in soup and it is really nice too. I would recommend you to eat here as the price is very reasonable and the portion of the food is just nice.

Though prices of the most dishes of this restaurant are slightly high, the food never fail to taste good. I recommend one to try the sing chow bee hoon (as shown in pic) as I think this is one of best bee hoon which I have tried. Unlike the sing chow bee hoon which is served in most Chinese restaurant, this is not oily and consists of lots of nuts. The bun with stir fried meat (as shown in pic), $3.90 each, is also something which I think is kinda popular. The bun is crispy and the stir fried

seems like some of my favourite dishes here have been taken off the menu. the tofu in a claypot!. anyhow i ordered 2 of their signature noodles , both were good , full of fresh seafood. i liked their duck wrapped in yam and never fail to order that everytime i dine here. prices are affordable for the quality of the food . i would give the fried anchovies appetiser a miss , it was bland and oily. other than that it was an enjoyable dining experience

After a very fruitful buffet, is good to end your meal with some delicious dessert. I will recommended this 2 cakes from Pu Tien~~ Macha red bean and chocolate.I don't really like macha but this macha red bean cake really suit my taste. And the red bean mix well with macha. Their chocolate cake is rich in chocolate taste. What i like is, they served in small portion and can be done in 1 mouthful. Kids will like it very much.

we went to Pu tien chinese restaurant for buffet lunch. This dish is very refreshing after eating different types of food. The asparagus cooked just nice and is very crunchy. You can hear "kazi kazi" sound when biting it. Fish cakes and carrot are mixed together and it taste great.

Having my lunch at Parkway Parade Putien. I ordered the prawn soup and fried yam duck and etc. All the food taste fantastic and delicious. Especially the handmade noodles is so tasty as it was one of the signature dish called Law Mee. The environment is cosy and the service is good. Very spacious and they have their own chilli sauce which we can buy back home. Hopefully can try out other food on the menu the next time.

I think the most famous and biggest Heng Hwa restaurant in Singapore will be Pu Tien Restaurant.I was there for dinner recently and found out that their food were quite nice. The Homemade Beancurd was smooth and the vegetables that came together with the Beancurd wasn't overcooked. It remained as crunchy as it was.The Bamboo Herbal Soup was delicious too! Not only the soup but he fresh prawns were simply awesome too! What's more? It only costs SGD4.90 per bowl. Worth trying!