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2013-11-29
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I have never known Crystal Jade has this yet another concept under its umbrella Crystal Jade brand. Little does the word JiangNan suggest the kind of cuisine one can expect from this place besides the fact that the place would be offering Chinese food haha I like the fact that Crystal Jade has always different types of noodles from which one can choose. And they are mostly really springy ^^ Ordered the La Mian with Spicy Chicken, Preserved Egg And Cucumber in “Sichuan” Style and I would say it i
I like the fact that Crystal Jade has always different types of noodles from which one can choose. And they are mostly really springy ^^ Ordered the La Mian with Spicy Chicken, Preserved Egg And Cucumber in “Sichuan” Style and I would say it is a refreshing change to have cold chicken paired with the springy noodles
Tried this interesting dish known as the Steamed Beancurd with Egg Yolk, French Bean, Carrot, Black Fungus Served in a Cup ($8). It is is actually tasteless on it's own and you would add flavour to it by using the provided condiments which include chilli oil, shallot oil, olive oil and black vinegar. It is interesting due to the various appealing colours but ahh the taste of it all was not really appealing, edible but nothing out of the ordinary.
Tried their original XiaoLongBao which is nothing much to rave about either but if you are adventurous enough, there are various other flavours from which one can choose. Ordered the Fried XO Rice cake whereby the Korean Topokki is modified into a Chinese version but I would still prefer the traditional carrot cake haha.. It is worth trying though
For drinks, I had the Hong Kong Style Cold Milk Tea, served in a tall glass flask together with some dry ice in center of the flask. The presentation is quite unique while the milk tea is smooth with strong tea taste.
Overall, a good dining experience with all the interesting varieties. I would head back for the other varieties including their signature dishes such as the Not Fried Rice, not to forget the springly noodles too hahaPost
