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From humble beginnings in Singapore in 1991, the Crystal Jade Group has now grown internationally, operating over 120 outlets across 21 cities in 10 countries, with 8 different dining concepts. The Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is inspired by the cuisine of the Jiangnan region, offering handcrafted snacks, Chinese Zi Char, and other North China delicacies.Ambience at Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is oriental, clean, with understated colours, and touche
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From humble beginnings in Singapore in 1991, the Crystal Jade Group has now grown internationally, operating over 120 outlets across 21 cities in 10 countries, with 8 different dining concepts. The Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is inspired by the cuisine of the Jiangnan region, offering handcrafted snacks, Chinese Zi Char, and other North China delicacies.

Ambience at Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is oriental, clean, with understated colours, and touches of rustic decor. Calming colours of turquoise, beige, and wood adorn the place, with modern, comfortable furniture spaced neatly within the brightly lit dining area. The place can get rather noisy and bustling during peak periods. While the queue system is clear and easy to use, I wish there were waiting chairs around for guests.

Service at Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is good. Staff are quick to attend to diners, be it taking orders, clearing empty / dirty tables or plates, greeting diners upon entry / exit, or refilling cups of tea. Very efficient, professional, proactive, and fast! I also note that staff work together well in serving tables, with a staff bringing the table's order, and another staff helping to present and arrange the orders on the table. However, I wish more of them could converse in English.

Food at Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) is focused on North China cuisine, Chinese Zi Char, la mian noodles, and a selection of Chinese small bites. Taste is above average, delicious on its own in general, but not as tasty as similar versions elsewhere. Portions are large and filling, but I feel prices are slightly more expensive compared to elsewhere, as a single main dish will set you back about SGD $13 or so. Budget about SGD $27 per person for a meal here.

Loved the Deep-Fried White Bait In Wuxi Style (SGD $7.80), with the large white bait fish having been fried till crisp and crunchy! Coated in a sweet sour sauce, each bite is addictive, making you want more!
Deep-Fried White Bait In Wuxi Style
$7.8
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The Pork Dumpling With Hot Chili Vinaigrette (SGD $6.80) are tasty because of the sour, sharp, tart, spicy sauce / gravy it's served in. I like that the dumplings have fresh tasting pork meat, a medium thick skin that doesn't break easily, and a small amount of meat juice within.
Pork Dumpling With Hot Chili Vinaigrette
$6.8
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Of the 4 dumplings in the Steamed Assorted Flavours Xiao Long Bao (Salted Egg Yolk, Chili Crab, Ginseng, Vegetable) (SGD $10.80), my personal favourite is the chili crab, with its sweet, spicy flavour. My next choice would be the salted egg, with good savoury salty taste, and a crumbly grainy texture to the filling. The vegetable version is also pretty good, straight forward, fresh, and tasty. My least favourite would be the ginseng, whose herbal, sour taste I find odd.
Steamed Assorted Flavours Xiao Long Bao Salted Egg Yolk, Chili Crab, Ginseng, Vegetable
$10.8
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Full Crystal Jade Group (Jiangnan La Mian Xiao Long Bao) review: http://ivanteh-runningman.blogspot.sg/2016/03/crystal-jade-group-jiangnan.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-07
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$27 (Dinner)
Recommended Dishes
Deep-Fried White Bait In Wuxi Style
$ 7.8
Steamed Assorted Flavours Xiao Long Bao Salted Egg Yolk, Chili Crab, Ginseng, Vegetable
$ 10.8
Level4
136
0
2014-12-12 224 views
Saw that they have 过桥米粉 (literally translated as cross bridge noodles, haha) on the menu, so decided to order this as I've only seen this dish at one other restaurant in Singapore.Cross Bridge Noodles come served with many small plates of ingredients and the noodles served separately from the soup. At the other restaurant, you have to add all the ingredients into the soup by yourself. Here at Crystal Jade, the waiter will push a tray of all the ingredients to the side of your table and help to a
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Saw that they have 过桥米粉 (literally translated as cross bridge noodles, haha) on the menu, so decided to order this as I've only seen this dish at one other restaurant in Singapore.

Cross Bridge Noodles come served with many small plates of ingredients and the noodles served separately from the soup. At the other restaurant, you have to add all the ingredients into the soup by yourself. Here at Crystal Jade, the waiter will push a tray of all the ingredients to the side of your table and help to add them all in while you watch.

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I like that they served it in a stone bowl which helped to keep the food warm throughout the meal. There was black fungus, bean sprouts, egg, fish and chicken slices and salted veg with thick rice noodles. The soup was nice and slightly 'creamy', probably from hours of boiling the soup with chicken or pork bones. This was nice comfort food and I prefer Crystal Jade's version than the other restaurant's, think it's better quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$13 (Lunch)
Level4
167
0
2014-06-13 155 views
For pictures and full review, pls visit:http://madamechewy.com/2014/06/13/crystal-jade-jiang-nan/Crystal Jade Jiang Nan brings you culinary delicacies from the south of China’s Yangtze River. At this polished restaurant, you can savor 4 Jiang Nan styles-Sichuan, Jiangsu, Hunan and Shanghai, all served up with Crystal Jade consistency. The heart-warming food is not fancy schmancy, but they resonate with everyone from young to old. Service standards varies, warm and efficient on weekdays but somet
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For pictures and full review, pls visit:
http://madamechewy.com/2014/06/13/crystal-jade-jiang-nan/
Crystal Jade Jiang Nan brings you culinary delicacies from the south of China’s Yangtze River. At this polished restaurant, you can savor 4 Jiang Nan styles-Sichuan, Jiangsu, Hunan and Shanghai, all served up with Crystal Jade consistency. The heart-warming food is not fancy schmancy, but they resonate with everyone from young to old. Service standards varies, warm and efficient on weekdays but sometimes splotchy on weekends.
I love dramatic entrances. Hong Kong Ying Yang ($4.80) is gimmicky, but I like it! The fragrant beverage came in a tall flask with dry ice flowing from the centre of the flask.
Sliced Pork with Golden Mushroom, Loofah and Black Fungus Soup in Casserole ($16.80). Healthy, flavorful soup which was not overly salty. We order this every time we visit.
Multi-flavored Dumpling Family ($12.80) is essential assorted pork, chicken and vegetable dumplings. My favorite was the French bean and pork dumpling.
Sweet and Sour Pork with Pineapple sauce ($13.80) was a tad too sweet; I could hardly detect any sourness.
Sautéed Prawns and Sweet Potato with Salted Egg Yolk ($22). We were impressed with the huge, succulent prawns coated with insanely delicious salted egg yolk. Holding its own are the creamy sidekick sweet potatoes, which added a touch of comforting sweetness to the otherwise salty dish.
Deep-fried Scallops with Spicy Salt ($16.80). Fresh, savory scallops tossed with coco pops. Wished the scallops were plumper though….
Steamed Sliced Sea Bass with Cut Chilli ($14.80). Despite the copious amount of chilli, it’s only slightly spicy. Flavors were captivating, while fresh sea bass was tender and flaky.
Sautéed assorted mushroom with asparagus and bean curd ($12.50)
Deep-fried spinach bean curd with assorted mushrooms ($12.80). It’s hard to go wrong with a classic Chinese combination and silky tofu.
Sautéed French bean with minced pork and olive leaf ($12.80). The seasoning is spot on and I can see this pleasing most palates.
We wrapped up our meal with bite-sized Pumpkin cake and Japanese glutinous rice dumpling desserts ($5.60). The cute pumpkin rice cake has a salted egg yolk infused skin and red bean paste filling. While the skin had a nice chewy texture, it was too thick and I grew tired from all the chewing after awhile. We could not detect any salted egg yolk flavor.
The unassuming Japanese glutinous rice dumpling (mochi) fared much better; it caught us by surprise with its exquisite texture and delicate strawberry and mango fresh cream filling. It’s like eating pillow-y clouds!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Value
Date of Visit
2014-02-27
Dining Method
Dine In
Spending Per Head
$30 (Dinner)
Level4
308
0
2013-12-05 128 views
It was late noon and i was getting hungry and wanted to find a nice quiet place to eat something. Suddenly recalled Crystal Jade Jiang Nan is located at a nice corner. Since i was alone, i thought just having xiao long bao will be just nice for me. I haven't try the ones at Crystal Jade Jiang Nan so i ordered the multi-flavoured Xiao Long Bao to enjoy! Can't remember all the flavours but i must say it's all pretty good. I definitely won't mind ordering this again for my next visit considering t
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It was late noon and i was getting hungry and wanted to find a nice quiet place to eat something. Suddenly recalled Crystal Jade Jiang Nan is located at a nice corner.

Since i was alone, i thought just having xiao long bao will be just nice for me. I haven't try the ones at Crystal Jade Jiang Nan so i ordered the multi-flavoured Xiao Long Bao to enjoy! Can't remember all the flavours but i must say it's all pretty good. I definitely won't mind ordering this again for my next visit considering that it's very reasonably priced at $14.50

It's only the one in the middle that's sweet (custard filling) but only available when you order the multi-flavoured ones. I only took one bite cause too sweet for my liking!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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136
0
2013-12-04 76 views
This outlet was different from their usual Cantonese/Shanghai cuisine, hence I wanted to give it a try. The ambience for this restaurant was casual and the food seemed pretty afforable. As this was considered a specialty branch (cuisine is different from most of their other branches), I wanted to order something that was distinctive of the cuisine.Their La Mian with Spicy Chicken, Preserved Egg And Cucumber in Sichuan Style ($11.80) caught my eye. I was really pleased with the presentation. This
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This outlet was different from their usual Cantonese/Shanghai cuisine, hence I wanted to give it a try. The ambience for this restaurant was casual and the food seemed pretty afforable.

As this was considered a specialty branch (cuisine is different from most of their other branches), I wanted to order something that was distinctive of the cuisine.
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Their La Mian with Spicy Chicken, Preserved Egg And Cucumber in Sichuan Style ($11.80) caught my eye. I was really pleased with the presentation. This cold dish was basically springy handmade noodle served with cold spicy chicken, sliced cucumbers and diced century egg. There were alot of chicken pieces (which were well-marinated making it very flavourful), which was a delightful surprise as restaurants these days can be quite measly with their meat portions. Although I can't really eat spicy food, I really liked this dish as the flavours went well together and the cold noodles evened out the spiciness of the dish.
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We also ordered the Marinated Pig’s Ear with Cucumber ($8.50). The pig's ears were crunchy, doused in chilli oil and sesame oil and served with some cucumber slices. This dish was okay to me... nothing bad about it but it's also something that I won't order again. It may just be my personal preference.

All in all, this is a place that I'd definitely return to. Service was good and there was quick response from the staff there, who were really friendly and helpful.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
Value
Date of Visit
2013-12-03
Spending Per Head
$17 (Dinner)
Recommended Dishes
  • La Mian with Spicy Chicken
  • Preserved Egg And Cucumber in “Sichuan” Style
Level3
92
3
2013-11-29 122 views
I have never known Crystal Jade has this yet another concept under its umbrella Crystal Jade brand. Little does the word JiangNan suggest the kind of cuisine one can expect from this place besides the fact that the place would be offering Chinese food haha I like the fact that Crystal Jade has always different types of noodles from which one can choose. And they are mostly really springy ^^ Ordered the La Mian with Spicy Chicken, Preserved Egg And Cucumber in “Sichuan” Style and I would say it i
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I have never known Crystal Jade has this yet another concept under its umbrella Crystal Jade brand. Little does the word JiangNan suggest the kind of cuisine one can expect from this place besides the fact that the place would be offering Chinese food haha


I like the fact that Crystal Jade has always different types of noodles from which one can choose. And they are mostly really springy ^^ Ordered the La Mian with Spicy Chicken, Preserved Egg And Cucumber in “Sichuan” Style and I would say it is a refreshing change to have cold chicken paired with the springy noodles
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Tried this interesting dish known as the Steamed Beancurd with Egg Yolk, French Bean, Carrot, Black Fungus Served in a Cup ($8). It is is actually tasteless on it's own and you would add flavour to it by using the provided condiments which include chilli oil, shallot oil, olive oil and black vinegar. It is interesting due to the various appealing colours but ahh the taste of it all was not really appealing, edible but nothing out of the ordinary.
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Tried their original XiaoLongBao which is nothing much to rave about either but if you are adventurous enough, there are various other flavours from which one can choose. Ordered the Fried XO Rice cake whereby the Korean Topokki is modified into a Chinese version but I would still prefer the traditional carrot cake haha.. It is worth trying though
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For drinks, I had the Hong Kong Style Cold Milk Tea, served in a tall glass flask together with some dry ice in center of the flask. The presentation is quite unique while the milk tea is smooth with strong tea taste.
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Overall, a good dining experience with all the interesting varieties. I would head back for the other varieties including their signature dishes such as the Not Fried Rice, not to forget the springly noodles too haha
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-11-24
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • La Mian with Spicy Chicken
Level4
308
0
Whenever i'm here for a meal, there are 2 standard dishes i will always order! It's the Deep-fried White Bait "Wu Xi" Style and La Mian with Spicy Chicken, Preserved Egg & Cucumber in "Si Chuan" Style.So today decide to get something different and i chose Sauteed Minced Pork with French Bean & Preserved Tamarind Served with Pita Bread. It was actually a bit cold by the time i tried it but it's still taste pretty good! Maybe it's the whole combination that goes well together so despite being cold
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Whenever i'm here for a meal, there are 2 standard dishes i will always order! It's the Deep-fried White Bait "Wu Xi" Style and La Mian with Spicy Chicken, Preserved Egg & Cucumber in "Si Chuan" Style.

So today decide to get something different and i chose Sauteed Minced Pork with French Bean & Preserved Tamarind Served with Pita Bread. It was actually a bit cold by the time i tried it but it's still taste pretty good! Maybe it's the whole combination that goes well together so despite being cold, i still enjoyed it a lot when i stuffed the pita bread with the filling.

It may looks small for the portion when it first arrived but when you start eating, it's actually quite ok =)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-18
Level4
308
0
I've been to Crystal Jade countless times but first time i try this Jiang Nan one. Introduced by my bestie and i think this is currently the only branch in Singapore.First and must order dish was the Ma La Spicy Chicken La Mian. I forgot the actual name for it. 口水鸡 or something. Haha! Anyway i love this! The Ma La taste is acceptable for me and once you mixed everything up, it's quite shiok to enjoy the noodles with the chicken and century egg.Second recommended dish will be the Deep Fried White
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I've been to Crystal Jade countless times but first time i try this Jiang Nan one. Introduced by my bestie and i think this is currently the only branch in Singapore.

First and must order dish was the Ma La Spicy Chicken La Mian. I forgot the actual name for it. 口水鸡 or something. Haha! Anyway i love this! The Ma La taste is acceptable for me and once you mixed everything up, it's quite shiok to enjoy the noodles with the chicken and century egg.

Second recommended dish will be the Deep Fried White Bait. Another really yummilicious dish. It's coated with this nice sweet sauce. Whole thing has a really nice texture to it.

So if it's your first visit here, i strongly recommend this two dishes to start first! Won't regret =)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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8
Crystal Jade is a household name amongst Singaporeans for its chinese food. If you are one of those who love crystal jade, you would also have known that they have different cuisine concepts. Today, we bring you Crystal Jade Jiang nan, a unique dining experience with culinary delicacies from the south of the Yangtze River in China. For a first, xiao long bao is one of the highlights of the menu and similar to the concept of Paradise Dynasty, they also have colourful xiaolongbao! We didn’t take a
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Crystal Jade is a household name amongst Singaporeans for its chinese food. If you are one of those who love crystal jade, you would also have known that they have different cuisine concepts. Today, we bring you Crystal Jade Jiang nan, a unique dining experience with culinary delicacies from the south of the Yangtze River in China. For a first, xiao long bao is one of the highlights of the menu and similar to the concept of Paradise Dynasty, they also have colourful xiaolongbao! We didn’t take a full basket of all the different ones because we found them too funky! lol. Not that.. but more because who just want some real authentic ones. Look which ones we took– can you guess their flavours?

read the full review here www.kopidiem.wordpress.com
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Crystal Jade offers a full-coloured xiaolongbao tray that comes with Crystal Jade’s Original Xiao Long Bao, Prawn Xiao Long Bao, Vegetable And Dried Beancurd Xiao Long Bao, Spicy Beef and Spicy Chicken Xiao Long Bao for an authentic Sichuan experience or western flavour such as Foie Gras, Cheese and Black Truffle Xiao Long Bao. We tried the black truffle ones (black), my baby took the cheese one (he is french!) and I took the spicy chicken one (orange). Well, what’s our verdict? We found the taste of the black truffle too subtle.. and at more than double the price of a normal one ($2.80, normal is $1.20), we say forget it and stick to the norm. The yellow xiaolongbao (cheese) is too subtle as well, but i quite like the spicy chicken. It taste a little like spic chicken soup, and reminds me of Ding Tai Fung’s chilli crab xiao long bao during a short period of promotion.
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Other than having 2 baskets of xiao long baos, we also had 2 very yummy dishes– asparagus with braised tofu and steamed sliced fish in soy sauce. The dishes are very basic chinese dish but done very well and fragrant. The latter is especially appetising with a sour chilli in soy gravy with tofu puff under the fresh slices of fish. We will definitely eat here again, but for the xiaolong bao, I would say for texture it gets 9/10, but a stronger tasting soup broth will be preferred.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-28
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • xiaolongbao
Level2
7
0
Was there on Monday evening. There was a couple flipping the menu at the entrance while I signaled to the waitress for a table for 2. She was picking up 2 menus for me while the couple at the entrance said they wanted a table for 2 too. Both of us was ushered in and I sat down. The waitress looked at me and asked me to get up as the couple came first. Well.. I was shocked. I confirmed the table first while the couple was still looking at the menu. This is so ridiculous but I didn't want to make
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Was there on Monday evening. There was a couple flipping the menu at the entrance while I signaled to the waitress for a table for 2. She was picking up 2 menus for me while the couple at the entrance said they wanted a table for 2 too. Both of us was ushered in and I sat down. The waitress looked at me and asked me to get up as the couple came first. Well.. I was shocked. I confirmed the table first while the couple was still looking at the menu. This is so ridiculous but I didn't want to make a fuss as there are other empty tables around. Besides this incident, I must say their service is up to standard. Food is served fast and hot. Portion sizes are huge.

Will I come back again? Definitely since there are limited food options in Vivo and their prices for ramen are almost on par with food court. There are half portions available for ramen which is a plus point for people who doesn't eat much. Vegetarian options are also available here.

For more information go to http://nainaigrandma.blogspot.sg/2013/02/review-crystal-jade-jiang-nan.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-13
Level4
2013-01-15 31 views
I went to Crystal Jade Jiang Nan for a light meal. I ordered their Xiao Long Bao, how can you go Crystal Jade and not order their awesome Xiao Long Bao. The xiao long bao was just simply to die for, the soup is so tasty, you caan enjoy the freshness of the minced meat. the skin was not too thick as well.I also ordered this really cool fried rice. It was not exactly fried rice cos there was no rice in it. it was made up of bean sprout chopped finely to look like rice. I guess this dish is good fo
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I went to Crystal Jade Jiang Nan for a light meal. I ordered their Xiao Long Bao, how can you go Crystal Jade and not order their awesome Xiao Long Bao. The xiao long bao was just simply to die for, the soup is so tasty, you caan enjoy the freshness of the minced meat. the skin was not too thick as well.

I also ordered this really cool fried rice. It was not exactly fried rice cos there was no rice in it. it was made up of bean sprout chopped finely to look like rice. I guess this dish is good for those weight conscious cos there is no carbos. It was a colourful dish with orange from the carrot bits and green from long beans. Very appetizing in fact.
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$15 (Dinner)
Level4
2013-01-10 29 views
Even though Crystal Jade Jiang Nan had opened in Vivocity last year, I did not had the chance to visit until recently. For details visit: http://www.dairycream.blogspot.sg/2013/01/crystal-jade-jiang-nan.htmlMust Try: 8 assorted xiao long bao (original, cheese, spicy beef, black truffles, foie gras, shrimp, vegetables) plus one mystery yellow ball (which is actually sweet custard) I must comment that the filling is quite huge but one person can still easily finish up the entire basket. However,
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Even though Crystal Jade Jiang Nan had opened in Vivocity last year, I did not had the chance to visit until recently.
For details visit: http://www.dairycream.blogspot.sg/2013/01/crystal-jade-jiang-nan.html

Must Try: 8 assorted xiao long bao (original, cheese, spicy beef, black truffles, foie gras, shrimp, vegetables) plus one mystery yellow ball (which is actually sweet custard) I must comment that the filling is quite huge but one person can still easily finish up the entire basket. However, the skin was not as thin as paradise group if I could recall.

hot stone of multi grain rice with anchovies ($13.00) was light on the palate and not too greasy. Might not appeal to those yearning of savoury wok-hei style rice like me but the big chunks of CHYE POH did help to add crunchiness and flavour to the dish.

The waitress took the wrong order as we wanted the double boiled chicken soup with wanton dumpling. But oh well, since it's cooked and served, there is no point changing.

Steamed Beancurd with Egg Yolk, French Bean, Carrot, Black Fungus Served in a Cup (五彩拌豆腐) ($9.80) looked really beautiful on the menu but was tasteless.

The Sichuan Chilli Fish Slices (剁椒鱼头)was a hot favourite.One avid fan of this dish commented that the red chilli was slightly sweeter than the previous ones he had but the ladies begged to differ. The spicy Sichuan chillies and sour green chillies added up to give a sensational taste and the fish being served in slices rather than as a whole brought us lots of convenience.

The service was inattentive and careless as the dessert order was left out and they served the fungus twice because the waitress had keyed in the fungus dish instead of the dessert. The price range is actually similar or even more affordable than the usual Crystal Jade restaurants
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-06
Spending Per Head
$30 (Dinner)
Level4
2012-12-23 27 views
I headed to crystal jade jiang nan at vivo city with my girlfriend for a quick meal. we were both not too hungry so we ordered a main and a side to share. We ordered their fried rice, I must say their fried rice is really good, very fragrant. really does lift up to the standards. The texture of the rice is just rice, very chewy, not too soft nor too hard. We also ordered their dumplings. The amount of meat inside the dumpling was just right, it is very tasty as well. the dumpling goes really wel
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I headed to crystal jade jiang nan at vivo city with my girlfriend for a quick meal. we were both not too hungry so we ordered a main and a side to share. We ordered their fried rice, I must say their fried rice is really good, very fragrant. really does lift up to the standards. The texture of the rice is just rice, very chewy, not too soft nor too hard. We also ordered their dumplings. The amount of meat inside the dumpling was just right, it is very tasty as well. the dumpling goes really well with the rice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$15 (Dinner)
Level4
2012-12-10 48 views
i was doing some Christmas shopping at vivo city, decided to hop on by to Crystal Jade Jiang Nan for dinner. I ordered their XO seafood fried rice and a cold milk tea. I was kind of amazed at the way the milk tea was served. The drink was placed in a unique container, the centre was hollow and they added dry ice. There was this smoky effect and the drink was chilled and just nice for consumption. The milk tea was very fragrant, they added the right amount of milk so it was not too creamy and you
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i was doing some Christmas shopping at vivo city, decided to hop on by to Crystal Jade Jiang Nan for dinner. I ordered their XO seafood fried rice and a cold milk tea. I was kind of amazed at the way the milk tea was served. The drink was placed in a unique container, the centre was hollow and they added dry ice. There was this smoky effect and the drink was chilled and just nice for consumption. The milk tea was very fragrant, they added the right amount of milk so it was not too creamy and you can still taste the tea fragrant. the fried rice is sooo good, so fragrant, it was not too salty and there was a lot of seafood mixed among the rice. I really enjoy the food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$20 (Dinner)
Recommended Dishes
  • milk tea
Level3
79
14
2012-07-24 50 views
If you love iced yin yang, try their iced yin yang with dry ice!If you are a lover of bean sprouts, try their "Not Fried Rice" as it is a beansprout dish as main dish.If you love spicy dumpling and beef, try their beef belly spicy dumpling, the beef melts in your mouth!If you are a lover of coke float, try their coke with smooth rich vanilla ice cream!If you would like to try a new dish, try their pigs' ears fry with spicy sauce, the texture is crunchy and so addictive!If you like a simple dish
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If you love iced yin yang, try their iced yin yang with dry ice!
If you are a lover of bean sprouts, try their "Not Fried Rice" as it is a beansprout dish as main dish.
If you love spicy dumpling and beef, try their beef belly spicy dumpling, the beef melts in your mouth!
If you are a lover of coke float, try their coke with smooth rich vanilla ice cream!
If you would like to try a new dish, try their pigs' ears fry with spicy sauce, the texture is crunchy and so addictive!
If you like a simple dish with a taste not so strong, try their kailan with silverfish

If you like to share their noodle as a family, you may try the seafood ramen for serving (3 - 4), however, it's really huge!
If you love xiao long bao (steam dumpling), their colorful xiao long bao is a must-try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-08