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2011-08-21 41 views
I decided to pay EAT a visit after hearing from my friends that EAT not only has nice fishball noodles, it also has nice pork porridge. After I ordered the porridge, I was shocked to find out that it costs $3.50. I find it a bit over price as a typical pork porridge will cost around $2.50. The conditions of the porridge were still not affected despite I bought it as a takeaway so I did not eat it straightaway. However, I find the pork livers inside to be overcooked as they were too hard. It was
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I decided to pay EAT a visit after hearing from my friends that EAT not only has nice fishball noodles, it also has nice pork porridge. After I ordered the porridge, I was shocked to find out that it costs $3.50. I find it a bit over price as a typical pork porridge will cost around $2.50. The conditions of the porridge were still not affected despite I bought it as a takeaway so I did not eat it straightaway. However, I find the pork livers inside to be overcooked as they were too hard. It was a bit salty. Apart from these, the rest was acceptable.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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