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2012-03-30
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This is my second visit to Swatow restaurant, and I reckon the food that we ordered this time are not as good as our previous visit.Teochew Shark's fin ($38) is served in a hot stone bowl. Seeing the amount of shark's fin we get, it's definitely worth the price. Oyster omelets ($12) is a little bit burned, and not crispy at all. The starchy chewy bit is too much compared to the omelet bit. Not my favourite. Homemade beancurd ($10) tastes pretty ordinary. With ginko and vegetables, this is quite
Teochew Shark's fin ($38) is served in a hot stone bowl. Seeing the amount of shark's fin we get, it's definitely worth the price.
Oyster omelets ($12) is a little bit burned, and not crispy at all. The starchy chewy bit is too much compared to the omelet bit. Not my favourite.
Homemade beancurd ($10) tastes pretty ordinary. With ginko and vegetables, this is quite a healthy dish.
For desserts, we ordered the Yam paste with ginko ($4) as well as Yam paste with pumpkin ($4). The yam paste is so rich in flavour, and blend very well. I could taste a hint of coconut aroma too. Of the two, I'd prefer the one served with pumpkin, as the sweetness of pumpkin matches very well with yam paste actually.
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