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2012-04-28
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Here at this Chinese restaurant, you can see many chefs diligentlly trying all ways in making different types of dim sums. One of their signature and best sellers will definitely be their xiao long bao. A very thin layer of hand made skin is wrap over a simple round portion of minced pork meat. Do be careful with your first bite as lots of sweet nice gravy will be burst out. Love to eat it with their thinly sliced gingers with black vineagar, which added that specially tasate to it. The pri
Here at this Chinese restaurant, you can see many chefs diligentlly trying all ways in making different types of dim sums. One of their signature and best sellers will definitely be their xiao long bao. A very thin layer of hand made skin is wrap over a simple round portion of minced pork meat. Do be careful with your first bite as lots of sweet nice gravy will be burst out. Love to eat it with their thinly sliced gingers with black vineagar, which added that specially tasate to it. The price is reasonable as at now and hope this wil be continue for as long as posible.
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