A few months ago, Little Devil (LD) has cravings for fishball noodle. So we actively searching for the best fish ball noodle in this tiny little island. One of the places that keep popping up is Song Kee Fish Ball Noodles.As Song Kee only open from 7pm to late night, this is actually a good place for supper for us. Before I wrote this review, we actually have re-visited this place more than 5 times.
Starting price for a fish ball noodle is from $4 for a small bowl. Normal serving small come with a tau pok with fish paste, 2 fish ball noodle and 2 fish dumpling (Yu Jiao).The noodle is cooked just nice, al-dente with good texture of springiness. For non-chilli, it is well coated with tomato sauce and pork lard creating a smooth texture when you bite into the noodle. The fish balls are smooth, bouncy and tasty, not like other fish ball that full of flour. The fish dumplings are actually the best that I ever tried so far. It has a resilient and juicy texture about it. Yum Yum!!For the dry with chilli version, the chilli is not overly spicy but flavourful. The soup is clear yet very robust. It has a sweetness from the long boiling of fish bones, with a subtle hint of garlic. We always order extra fish ball soup, as we can't get enough of it.Service is adequate. You order in front, get a number, get your drink and find a seat. If the place is packed, expect to wait between 45 minutes before you get your order. Well, consider it a good time to catch up with your friends. Lets just say, the fish ball noodle here is worth the 45 minutes wait. Cheers!!!For the complete Chubby Botak Koala dining experience, click here:
http://www.chubbybotakkoala.com/2014/03/songkeefishballnoodles-is-this-best.html

Song Kee fish roll, fish dumpling and fish ball soup
The standard soup was served with fish ball, fish dumpling, fish roll and Tao pok stuffed with fish paste. The soup base was light milky white in colour; a sign of long hour boiling from the emulsification of bone and other ingredients led to the stock. It may look ordinary but the taste was really spectacular. The medley of sweetness and tastefulness was simple divine. The fish dumpling or the fish “her giao”鱼饺was one of the best we even tried so far. The dumpling skin was malleable and thin, the stuffing taste of expensive dried sole and well seasoned meat, and we were pleasantly surprised by the unraveled intensity of the flavour from the fish dumpling and the freshness of the fish ball as well. Perhaps, the 100% handmade truly can make a big difference to those done by machine.
Overall, the fantastic soup and the fish stuff from the ensemble make every bit of the soup worth.

Refer full review @ www.ieatandeat.com

I went to Tanjong Pagar Plaza Food Centre before their major renovation. I was not sure after renovation will this Teochew Satay Beehoon manned by an old lady still be operating there.

The Teochew Satay Beehoon stall was loacted behind the Tanjong Pagar Plaza Food Centre. As compared to other famous nasi lemak stalls, this stall did not have much queue.

The satay beehoon had very peanuty gravy. You can crunch on the bits of roasted peanuts still in the gravy. The gravy had right enough of peanut and chilli oil, not too salty or spicy. The taste was more of roasted peanut than peanut butter sauce from some other stalls.

There was generous amount of ingredients in the satay beehoon. There were pork liver, pork slices, cockles, cuttlefish and kangkong. When you mixed up everything together with the satay gravy, the taste was very delicious.

The Food
I ordered a bowl of ban mian sprinkled with generous servings of fried ikan bilis, minced meat, egg and veggie. What I like most is the rich and savory broth which complements the smooth handmade noodles very well together with the saltiness of the ikan billis.The ingredients are also very fresh and I also like the exceptionally spicy chilli sauce made with fresh chilli padi that burns my tongue but very shiok!

The Price
Reasonably priced at $3.50 per bowl

Overall
I will definitely come back again and highly recommended to try this!

The Tom Yam Ban Mian I ate for dinner today at Nex was really great,
as the soup was spicy and hot,
awesome feeling when eaten with the extremely QQ (chewy) ban mian.

The ban mian was served with cai xin, egg, fried anchovies, onion and garlic.
The egg was not too raw or too cook, just nice. Love the texture of the egg when eaten with the ban mian.The price of the ban mian was not too expensive, reasonable for food court.
The tom yam ban mian was about $5+.
Service was not bad, the workers were quick.