I think MK is finally here in Singapore. This is a chain restaurant from Thailand. MK restaurant is pretty well-known in Bangkok and it serves authentic Thai Food with some Chinese cuisines such as Dim Sums, Duck meat, Thai Steamboat and many more. Since it is new here, it was a must try. I headed down with a group of friends and we ordered a Tom Yum Soup steamboat, a mix vegetable platter consisting of tofu, carrot, corn, lettuce, mushroom and other vegetables. In addition, a mix platter of meats with ducks, crispy pork and char siew.

We also ordered a mix platter which consists of some meat, prawns, squids and others. The Tom Yum soup is really tasty and flavourful. I drank 4 bowls of it. MK uses their own brand of soya sauce and chilli sauce, their own concoction and secret recipe known by two persons only. The chili sauce is very much Thai Chilli Sauce different from our own local chili sauce.

I ordered the warm lime juice and I really liked it as well. It was those kind of freshly squeeze which makes it really refreshing to drink. One thing that I noticed was also the generous amount of portion given and I must really applaud the politeness of their staff. Although they are a little shorthanded but they are very polite and friendly. Enjoyed every bit of it and will definitely return.

It was my first time at Sunset Grill and Bar. It is situated at Jalan Kayu, the famous place for prata. Well, heard from my friends about this place and we wanted to try the ever famous spicy chicken wings so here we are. We ordered some food for sharing, a large garden green salad, some mussels, fish and chips, lasagna and the chicken wings. Salad and lasagna was not bad but I really love the mussels, especially the sauce. I even dipped the fries with the sauce, I think is some white wine creamy spice sauce, not really sure what it is but it sure was good. We ordered drinks such as milk and lime juice to be prepared. After discussing the group came into a consensus of ordering the level 35 chicken wings. That’s the spiciest level. We ordered a dozen and each took one chicken wing each. It was the spiciest thing I have ever eaten. The spiciness lingered around in the mouth for a good 10 minutes and I felt that I was on flames and my ears were oozing out smoke. I don’t think I ever ate this kind of chili before locally. However, the challenge was fun, service was good too, I felt that they were a bit short handed due to the crowd but the only waiter guy was really patient and attentive. You will receive a certificate after and this place is definitely good to come with a bunch of friends to chill.

My friend introduced me this western food at West coast hawker, also known as Paris Western Grill. Apparently, they have lots of variety and choices from spaghetti to chicken chop, lamb chop and steak. There are a whole lot more of variety actually but I decided to order the mix grill which I thought was really worth it. The set was around 7 bucks if I remember it correctly but it was super worth it as it consisted of a sunny side up egg, a slice of pork chop, a slice of chicken chop, a sausage, a slice of lamb and two side dishes of some french fries and tomato red beans. I had a fulfilling meal. Was really full when I finished it. I am definitely sure meat eaters will surely love it!