The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
I went to Dian Xiao Er again to have Chinese cuisine dinner with friends. I ordered the "three eggs spinach", "braised mushroom with brocolli", "greenland lamb in sizzling pan" and "wintermelon soup". The spinach is fried with broth together with century eggs, salted eggs and normal eggs, the spinach absorb every combination of salty, fragrance, century egg flavour and the sweetness ...
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