Read more at http://www.foodesteem.com/2016/02/j65-south-east-asian-buffet.html J65 is an all-day dining buffet restaurant that provides mainly South-East Asian cuisine, and some are what I have never seen before in other buffet places. The overall ambience is awesome and it widens your appetite! The variety served can make someone go woah and suddenly feeling helpless...
This is doggy1234 living in Sengkang.
Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Sushi/Sashimi, Zi Char.
Remember the days where get together as a family or even when you visit your grandparents house with your relatives for a reunion meal? Yes! Now besides cooking at home, you can get your traditional Chinese New Year dishes over here at Yum Cha Restaurant right to your doorsteps. Reduce your after meal house chores with Yum Cha Delivery or Takeaway. Check out some of t...
Hi all, I am fortunate to be invited for another food tasting by OpenRice. This time it is the vegetarian restaurant call Eight Treasures Vegetarian Restaurant.We were treated to their CNY Set Menu for this year. ($368+Set for 6-8 Pax). It consist of a 9 course meal. Veg.Sharks'Fin with Bamboo Fungus, & Wolfberries It was surprisingly good almost like the...
Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/ The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to 1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood 2. Individual pots This has much to do with th...
Located opposite the Buddha Tooth Relic Temple & Museum is this Chinese vegetarian restaurant that has been established since 2007. Step into this 3-storey shophouse restaurant and you will be warmly welcomed by its friendly staff and tasteful decor. As Chinese New Year (CNY) is just about a month away, the restaurant will be serving its CNY Set Menus from eve to t...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Was very delighted to be selected for this exclusive food tasting session with OpenRice. The Chicken Up outlet is very easily located at Parkway Parade. 1) Pineapple Soju - $30++ Can be regarded as a starter drink before your meal. About 20% alcohol, sweet and refreshing, half bottle of Soju is used. Imagine if everyone will to YUM SENG with this pinea...
The rising popularity of thai cuisines in Singapore is evident with the influx of anything thai into the local food scene, ranging from thai milk tea joints, thai shibuya toast, and in recent years Thai Mookata/steamboat. Many restaurants and even food centres offering Thai Mookata has popped up, leaving thai food lovers with a plethora of choices.I had the chance to try Thai Mookata...
Knowing that Vietnamese cuisine has increased momentum in Singapore especially to youngsters and family, Pho Street decided to open its 2 outlets at Westgate and Bedok Mall with an emphasis on the healthy, yet tasty nature of Vietnamese cuisine to attract the crowd. I'm so privileged to be invited by them to try on their new menu. On their extensive menu, you can get to see their s...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
This is princessmic living in Buona Vista.
I am a Regional IT manager, work in Somerset. I like to hang out in Central, North, West. Japanese, Cantonese/Hong Kong, Chinese, Korean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Steamboat/Hot Pot.
Situated at Orchard Central. The shop is really not hard to find. They often set lunches which is very convienent for excutives like us. They used brown rice instead of white so is more healthy. Thick pieces of salmon makes it more value for money. Comes with a bowl of soup and drink.
This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. ...
This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMM Nice and hotThe 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfectThe flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hotThe next dish to be is the nice...
Visit http://freshffm.blogspot.sg/2015/10/tonkotsu-king-jewel-in-king-keisukes.html for our detailed review with photos! Like a true traditional ramen shop, Tonkotsu King does not have many options. Essentially, what a customer has control over is the saltiness and oiliness of the pork-based soup, with an additional option of choosing various sauces (black or red) to add ...
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