The Tiong Bahru enclave welcomes a new quirky tenant which effortlessly blends the new and the old by reviving an abandoned Chinese medical hall and turning it into a Western cafe/bakery. All cakes and cupcakes are baked in-house with prices starting at $3 for the latter and $6 for a slice of cake. The Dispensary, located along Tiong Bahru road catches the eye with its bold ...
This is gogofoodie .
I am a :]I like to hang out in City Hall, Clarke Quay, Pasir Ris. Japanese, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café and Seafood, BBQ, Desserts and Cakes.
Came across this newly opened dessert store at Changi Village. You won't miss it, the decor is rather eye catching. They sell traditional desserts like sesame paste, and also mango pomelo sago, etc. I got the durian pomelo ($5), but was rather disappointed, as it wasn't puree but watery, with lumps of ice and durian scattered around, wouldn't recommend this. I got my mum the purple ...
As one of my colleagues is vegetarian, we are recommended by him to try out this unique vegetarian Japanese cuisine, located at Fortune Centre, Bugis. The ambience is quite nice, just that it's a little bit noisy and the lighting is dim. We ordered the bento set each and some side dish to share.The mock salmon sashimi really imitates the texture and even the flavour of the real salmon...
This is Happy Girl living in Tampines.
I am a Sales assistant, work in Jurong East. Singaporean are my favorite cuisines. I also love
Food Court, Coffeeshop, Bakery and Desserts and Cakes.
Just had my lunch in this food market and have order ed the black carrot cake from this food stall. For merely $2 per plate, price is reasonable and portion is quite alright as well. The carrot cake is very soft and full of the sweet sauce and chilli paste fragrant. Can taste the fried egg pieces which make the carrot cake more fragrant as well. The stall is small and clean, the packing...
This is happybaby03 living in Eunos.
I am a Clerical Officer, work in Katong. Italian, Japanese, Chinese are my favorite cuisines. I also love
Restaurant, Bakery, Café and Burgers and Sandwiches, Chicken Rice, Dim Sum.
Went to tampines one and notice this shop having promotion is on 50% off so I went in to try their claypot porridge I was too hungry till I forgot to take the photo of my meal! So I order gong Bao frog leg to go with the porridge. The porridge is smooth and it goes well with the gong bao sauce. The frog leg is tender but the sauce is not as spicy as I thought but overall is quite good e...
This is Hazelleo living in Bendemeer/Boon Keng.
I work in Bugis. I like to hang out in Bugis, Raffles Place, Outram. Japanese, Korean, Multi-Cuisine are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Sushi/Sashimi, Omakase, Desserts.
It has been a while since my last OpenRice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this sessio...
Full review http://herpenandfork.blogspot.sg/2016/04/pardon-my-french-review-affordable.html Excusez moi. It may occupy a pretty small space at Icon Village, but don't overlook it. Opened by 2 At-Sunrice Global Academy graduates, Pardon My French serves up French cuisine without frills. What differentiates this casual French bistro-cafe is that the 2 chefs m...
This is hoohuiqin living in Toa Payoh.
I am a Accounts Executive, work in Bugis. Japanese, Thai are my favorite cuisines. I also love
and Seafood, Sushi/Sashimi, Buffet , BBQ.
Your healthy journey starts here! Jump out of bustling street, there is a decent juice bar spotted. Established by a capableyoung boss, Tikki Juice Bars offered fresh fruits and vege beverages along with funky atmosphere ever. Simple concept with 10 signatures, basic juices and mix juices, hassle-free menu was given once I approached the counter.Well, talk about signature, I w...
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