This is a favourite dessert haunt of mine whenever I'm in the area for dinner with friends. Or sometimes I'd just drive by just to get some for takeaway.

It's cheap and good desserts that you could probably only find here. The quality of the beancurd is always consistent - soft and custardy. I personally like mine cold, it's a simple healthy dessert for a hot day.

If you choose to eat in the store, there's the alleyway seats or air-conditioned room upstairs. But upstairs is really crammed and when its crowded (as it always is) it gets really noisy (also because people like to come here in large groups). That being said, its also a great place to bring a large group of friends to cap off the evening. Everyone would be agreeable - if you feel peckish, you can order their fried doughs - you tiao, butterfly buns, red bean or salted buns, there's even egg tarts. If you're thirsty, you can get a cup of soya bean drink and if you're craving desserts, you can get the beancurd!

Final verdict: Crowd-pleaser that definitely gets crowded very often!

Seafood stalls/restaurants in Singapore = crowd magnets. Some with significantly stronger magnetic waves than others. It is common sight to see groups crowding the larger tables (or filling up the whole establishment) and ordering a sumptuous feast enough to feed the continent of Africa (or in some cases, appease the hunger or photo needs of any single ).

So when I first walked past "The Meeting Place" after having read a review about it some time ago when searching around Clementi...I was surprised to see the tables in front of it...empty on a weekend (then again, the little food centre is a ghost town).

I walked straight up to the stall and was greeted by an uncle who stopped his conversation with another uncle to ask if I was interested in anything. I guess I am interested...no line...great previous review...and a seriously hungry skinny glutton. Perfect combination.

ROUND #1:

BBQ Sotong $10 - great sambal flavor, fresh squid, cooked just rightKang Kong $4 - flavorful, once again cooked perfectlyCockles $3 - asked for well-done2 plain rice $1 - rice was exactly the way I'd make it (slightly dry for a firmer texture)...after the first bite, i asked for another one

ROUND #2 (loved it, came back the next day):

BBQ Stingray $10 - luscious succulent awesomenessPak Choi $4 - omgosh, I'm in love with this dish. My favorite style of cooking this particular
vegetable to date.2 plain rice $1

VERDICT:

The portions are TINY (especially with vegetables) but the flavors and food quality definitely make up for it. The people working there are also very friendly. I would definitely eat here whenever I'm in the area.

Move over Prata House, this place gives u a run for your money! This place is just a mere 2 or 3 blocks away from Prata House and I'm surprised not many people have talked about this place.

Ok, the prata IS a bit smaller BUT it's fatter and tastier than Prata House IMO. The curry? The bomb! I had regular curry, so if you're wondering about the fish or chicken curries, I don't know. But I've heard that the fish curry there is good, even for people that don't enjoy fish.

Oh, did I mention it's cheaper than Prata House?! Because it is! I got 1 egg & onion prata w/ regular curry for $1.80.

Along with a friend, i had a Sunday lunch at Thai Gold.The ambiance is a very basic. Lol, I am not even sure it qualifies as ambiance. But, we were just looking for some tasty food and we found it.

The service was straight-forward. They are not going to ask you how your day is going but they are going to make sure your order is taken and your food is brought out in a timely manner.

The crispy calamari was very good. Almost immediately, I polished this off. It was crispy. It did not have an oily flavor and the calamari was tender with a mild flavor.My main was a chicken dish with lots of black pepper. It was so flavorful. The veggies were fresh and NOT over-cooked. So, they helped cut through the black pepper. I thought it made for a great lunch.My friend had a vermicelli dish. It didn't look like much but she didn't seem to mind. She joyfully ate it all.We shared some greens. By this I mean, I had a bite and my friend ate the remaining. These were perfectly cooked and quite flavourful.Overall this is a basic restaurant with basic service and pretty good Thai food. If you are in the neighbourhood and need lunch, I can give it a two thumbs up.

Bak Koot Teh... (Meat Bone Tea) is something really confusing for me. There was a time I was really naive thinking this is really a tea and of course I realize now it is really a soup.

A soup suppose to eat in the morning? As breakfast? But Sin Hen is open from 7:30 am - 4:30 am so I guess any time is good for Bak Koot Teh.

We shared a Hokkien's style BKT which was quite bland in taste with no complexity but I love the fresh chopped chili I can just sprinkled all on top of my soup. I could not really taste the herbal taste in the broth much. Maybe the Teochow has a better kick since it is more peppery?