Original Spinning Bowl Salad
A very fanciful way of food presentation, the waitress spun the salad bowl atop another bowl of ice. To top it off, a frozen fork was served to enhance the flavours of the salad, simply ingenious! Tossed with a generous amount of beetroot, croutons and cheese, this ice berg lettuce salad is indeed one of Lawry's signature dishes!
A unique addition to the festive brunch menu. However, it was a letdown. The pastry skin was tough and hard on the palate. The scrambled eggs were a tad too watery for my liking as well.
The roasted Prime Ribs and Turkey were delicious. The medium-rare beef we ordered were soft, juicy and tender. The brown sauce that complemented it well and was one of the tastiest I've tried. The Turkey breast meat was moist and equally delectable. We were also served a portion of savoury minced meat pudding that was really chewy and mouth-watering!
Pan Seared Thread Fin & Hokkaido Scallop
Lawry's is ultimately a Steakhouse, not a seafood shack. Although quality ingredients were used, the taste was perhaps, only slightly above average. The scallops were overcooked, resulting in a tough texture. The fish was well cooked but had a slight fishy taste that marred the overall rating of this otherwise exquisite dish.
This little slice of cake was the highlight of the meal! Underneath the dull chocolate facade lies the jewels and gems – tiny bits of strawberry, cherries, raspberries and blueberries that greatly enhanced the flavours and textures to this otherwise commonly served dessert. The light strawberry yoghurt ice cream was a great complement to the rich chocolate tart.
Recommended Dish(es):
Original Spinning Bowl Salad,Signature Roasted Prime Ribs of Beef,Salted Choco-Berries Pie
Date of Visit: Dec 25, 2013
Spending per head: Approximately $110(Lunch)
Other Ratings:
Taste
4 | Environment
3 | Service
5 | Clean
5 | Price
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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