The very first dish, Canadian geoduck with salmon sashimi. We are given the option to eat it raw and dipped it in soy sauce with wasabi or cooked in the hotpot style soup, just like a steamboat style. I tried both style and I preferred eating it raw as I am able to taste the originality of the food, the freshness of the geoduck meat which is quite juicy and chewy. Moreover, the salmon sashimi is best eaten raw with the soya sauce and wasabi, I am savoring. It is well sliced and tasted fresh.

Fish $33 - Their fish are cooked in a very old traditional teochew style! Although the fish looks quite spicy, however, there is no taste of any spices at all! The fish is very fresh.

Vegetable $15 - The vegetables are mixed with peas, prawns, mushrooms and green peppers. The prawns are very huge and chewy. All the ingredients that they used to cook are very fresh and I believe it is worthwhile to try it.

That day BIG O was having a special promotion set which is an order of their rocket fuel crushed salmon and a set meal which includes drink and a soup and it costs $24.95. Their salmon are very fresh. I love their crispy salmon skin which is very crunchy with the soft and smooth salmon flesh, it is marvelous. The fragrant salmon smell with the garlic, it is simply heavenly!
Ordered their Ice Lemon Tea and you have to add your own sugar syrup if not the whole drink will be quite bitter and tasteless.

I ordered parmesan bread with turkey ham with an additional two bucks for my regular drinks and a piece of cookies. Turkey is simply a healthy food as it is high in flavor and low in fat. Delicious sliced turkey with lettuce and tomato (your choice of fresh vegetables) and ranch and honey mustard sauce added (your choice of sauces).

Big O – Ordered a Barbequed Baby Ribs that costs $19.95 with an additional set meal which comprise of a drink and a soup which required an additional of $7.

You are allowed to choose either the fragrant rice or the baked potato and I have decided on the baked potato. The baby ribs was quite nice, however, I don’t quite enjoy the sauce that spread across the rib. It’s probably the taste of the spice which I don’t really appreciate it. However, the rib is quite easy to consume. It is ease to separate the meat and the bone. The broccoli soup of the day was delicious but I couldn’t taste the broccoli taste.