Ordered two set meals, one consists of minestrone soup, ice lemon tea and half chicken tikka wrap for $11.10 and another set consists of mushroom soup, cheese naan and ice lemon tea for $15.20.
I love minestrone soup! The sweet and sour taste and the tomatoe taste, love it!
Chicken tikka wrap is not that fabulous, there seems to be a lot spices added and the spices overwhelmed the chicken taste.
The cheese naan is another nice dish.

White pearls can only be found in GongCha as compared to Cup Walker, Koi and Eskimo. The pearls are large and perfectly chewy. One can also pick the sugar content of the tea, but I must say that if you take anything less than 50% regular sugar content the tea element can taste very strong. It costs $3

Tried their signature dish, Nasi Bojari. It is quite a large serving. It comes with perfectly blended spices of coloured rice, assam prawns, shredded beef rendang (or you can opt for chicken rendang), hard boiled egg, slices of tomato and cucumber and if that is not enough there is a huge fried chicken thigh. The rice has a nice aromatic taste that goes especially well with the deep fried chicken. Grandma Kwan has definitely perfected the art of a delicious deep fried chicken. It’s crispy on the outside but on the inside it is still tender and juicy. You can even order the fried chicken thighs separately if one is not enough. But I am sure; your stomach will not have any extra space for another piece of chicken. I spent about 20 plus for this dish.

This is my first time drinking Gong Cha’s earl grey milk tea with herbal jelly. The herbal jelly is very smooth and I can simply gulp it down without chewing the jelly. It is a nice combination with my milk tea. However, this mixture can be very cooling. It costs $2.40.

Ordered caramel chocolate sundae for $8.50 on a Wednesday which has a special offer if you show any pink items to baskin robins while ordering. I ordered the jamoca almond fudge is simply ice cream with chocolate fudge and roasted almond and pralines’ N cream, which is simply vanilla ice cream with praline-coated and caramel.