The spacious 120-seat Salt tapas & bar gives off a unique modern Spanish vibe, and is a tourist hotspot. Stunning mirror features, raw brick walls and industrial-chic antique lightings provide a great environment for guests to relax and embrace hearty food and conversation. The wide full-length windows allow natural light to stream in and beautifully illuminate the restaurant.I feel really proud that Singapore is able to attract a chef of Luke Mangan's stature! With one of Australia’s leading chefs and restaurateurs heading this eatery, I rest assured that the food will not disappoint.Low-hanging light bulbs and dark walnut chairs form part of a modern Spanish atmosphere.Platter of tacos, breaded chicken breast and deep-fried fish and chips

A group set menu is available upon reservation (minimum of 10 persons).

Taco of tempura prawn, pineapple salsa, chipotle aioli — S$14.00 (Small); S$27.00 (Large) Flavourful and succulent tempura prawn taco

This is highly recommended! The prawns were fresh and juicy to the bite, and the pineapple salsa provided a powerful spicy and acidic kick to the taco. I love the way the dish is presented — it makes the taco really easy to eat and leaves no messy residue.

Fish & chips with slaw— S$25.00Note: Slaw is not pictured

The breaded fish is crispy and juicy within. However, I wonder what type of fish is used here because a pungent fishy smell lingers in your mouth.Spaghetti and Tomato SauceWe tried a really small portion of pasta with tomato sauce, and I was impressed by this well-balanced dish! It was not overly sweet, and each strand of spaghetti was cooked evenly. The tomato sauce tasted fresh and tangy.

Dulce de leche & salted pecan semifreddo, strawberries, coconut wafer — S$14.00One of my favourite desserts of 2014! The texture was so awesome and I wonder how it was crafted with such a rich and luscious consistency. Crispy, creamy, crunchy and cold, this dessert is definitely my star pick!

Churros, Chocolate Sauce — S$15.00Best churros in Singapore

Even LadyIronChef is impressed with the churros here. The accompanying thick chocolate sauce was such a wonderful gratification on its own too! I slowed my pace of eating upon nearing the end of each piece, in a bid to prolong the savoury indulgence!

Food aside, the service was really friendly and the crew were sharp in attending to requests. I cannot over-emphasise how much I love the ambience — it's such a lovely place to relax and unwind after a day's work! It looks ideal for parties, large gatherings and corporate events too. Perhaps the only noticeable downside were the toilets, which were quite dirty during my visit.

Prices are subject to 10% service charge and prevailing GST.

Here's an ice-breaker: Have you ever wondered what Christmas would taste like? I've always known how Christmas looks (think beautiful gems of lights twinkling across malls and streets of Singapore) and sounds (melodic hymns and carols permeating the air). It would be interesting to see how a chef encapsulates the wonders of Christmas in a dish. I was back at SYNC once more to try their ingenious Christmas selection of tapas and mains. In South Korea, Christmas is a real big deal — they even tried building a huge Christmas tree made of steel near the border with the North to spread the joy of the Gospel! (Festive menu will be served from 12 Dec 2014 to 2 Jan 2015)* denotes my recommendations.

1. Sweet Potato Croquettes* — S$10.90Have you heard of the unique Korean sweet potato diet? These fanciful little crusty bits are made with traditional Korean sweet potatoes and a European twist of cheese and chorizo. Topped with apple salsa, these delightful tapas are sure to perk up your festive season! It's that sort of addictive food you would subconsciously pop into your mouth one after the another, leaving you craving more.

2. Christmas Citrus Salad — S$9.90A colourful salad with pomegranate, orange and mesclun, topped with Citrus dressing

Do you like spicy salad? I was overwhelmed with surprise when I realized the salad dressing had a spicy kick to it. The orange slices and mesclun leaves were a little too chunky and I would have preferred a greater variety of ingredients such as nuts in this salad bowl. The pomegranate was a tasteful and visually pleasing addition. The flavour profile of this dish gears strongly towards spiciness and sweetness, while I prefer something more neutral (think Caesar salad).

3. Kimchi Cheese Fries — S$9.90I previously reviewed the Gamja Tuikim (Kimchi Cheese Fries) at SYNC Korean Fusion Bistro. Although not part of the original menu at the Tapas Bar, this dish has been introduced here due to its overwhelming popularity over at the Fusion Bistro. The differences in portion, price and taste are obvious though. Too sour for my liking, I would recommend that avid lovers of this particular dish stick to the Westgate outlet.

4. Clay Duck Ssam — S$10.90SYNC Korean Tapas Bar scores high on visual presentation — doesn't this look very zen? It's pretty easy to gobble each piece in one mouthful. I could make out the multitude of distinct tastes exploding in my mouth, such as the initial taste of the fresh and slightly minty Perilla leaf, followed by the savoury duck meat and a hint of sweetness and crunch from the Korean Daikon. Which tastes better — Sogogi Jowl or Clay Duck Ssam? If you are going for a more robust meaty taste, I would say go for the Sogogi Jowl.

5. Turkey Risotto* — S$26.90What is Christmas without turkey on the table? A unique twist to the traditional Italian risotto lies in the use of Korean pearl barley, which is topped with succulent turkey roulade, sautéed mushrooms and cranberries. It took me a while to get used to the unconventional combination before falling in love with it! The thick slices of turkey were indeed the star of the show, being exceptionally flavourful, tender and juicy.Turkey Risotto with its glistening appearance and tantalising aroma

6. Kalbi Jim* — S$26.90The Kalbi Jim (Korean-style braised short ribs) is another dish to be added to your must-try list. These beef short ribs are braised for 48 hours with special Korean sauce and served on a bed of creamy mashed potatoes. Sprinklings of pickled daikon add a welcome crunch. Comparable to the standards at top hotel restaurants, the meat melts delicately in your mouth like snow in late winter. A larger portion of this would have been most welcome!

7. Chestnut Crunchy Bar — S$10.90Moist Chestnut Crunchy Bar

Hmm... is this a slice of cake in disguise? While the plating looks pretty awkward, the beauty is hidden within. The chestnut mousse is wrapped in a chocolate tart shell and topped with chocolate pearls and orange gel, making the texture both soft and crunchy at the same time. It has a slight citrus taste with an iconic slice of citron sprouting at the tip of the bar. De rigueur gingerbread men

Soju Mojito* — S$9.90The Soju Mojito is served in shot glasses.

These are the two separate festive menus available at the respective outlets. The ones reviewed above are available at SYNC Korean Tapas Bar (Serangoon Gardens outlet).Full review found here: http://www.littletinysun.com/2014/12/sync-korean-tapas-bar-christmas-menu.html

Working Title has recently reopened following renovation works. See, they are always working to serve you better. In fact, Working Title works hard to make your food look good, taste great. They worked so hard, I had to wait for an hour and a half before my slice of pizza was served. Yep, but they redeemed their souls later by giving me an extra slice to make up for the lengthy wait! The cafe is pretty comfortable and spacious, with a blend of industrial-chic minimalism infused with modern-day technology. There is a hidden backyard that leads to the kitchen with a toilet cubicle.
Soup of the Day - S$7.00The soup of the day served during my visit was Mushroom Soup. Served with a slice of wholemeal toast, the thick mushroom soup was great-tasting and perfect as a starter. Each spoonful actually made me crave for more.

Ham & Spinach Quiche — S$7.00Best eaten warm, the quiche melts in your mouth and the flavour sinks gently into your tongue, subtly mesmerizing every tastebud. The crispiness of the crust was an amazing foil to the fluffy beaten eggs, and although the spinach was unsightly, it blended in well as an amalgamation of savoury flavours.

Al Fungi — S$4 (slice) | S$16 (whole)This was highly recommended on several food-sharing mobile apps, and I thought it tasted quite good. There was no foul odour from the mushrooms and the dry parsley enhanced the flavours of the pizza. However, I felt that the mozzarella cheese on the crust was too thinly layered. It didn't have the 'OOMPH' factor.

Smoked Salmon - S$6 (slice) | S$20 (whole)I would highly recommend this to my readers. The Smoked Salmon pizza was topped with generous portions of Smoked salmon, onions, mozzarella & edam cheese, along with a dollop of Greek yoghurt. I am regretting not ordering a whole pizza!

Salted Caramel Drizzle Cake — S$7.50

Too creamy for me

 

Skip this. While my friends loved it, I couldn't quite figure out what it really tasted like. I felt like I was merely eating whipped cream. Somehow, my tongue wasn't appreciative of this cake!

Peanut Butter Dark Chocolate — S$7.00This is a MUST-have! Don't be deceived by the innocent, plain-looking slice. If there are no decorations, it must mean that great flavours are hidden within! Supplied by uglycakeshop (truly ugly isn't it), this cake has the perfect blend of peanut butter and dark chocolate. None of these two flavours overwhelm each other, and that is why it's so great. A new taste is born!

Apple Pie — S$7.00Made from blended apple, banana, muesli, fresh milk, Greek yoghurt and cinnamon, this drink compromised on taste for the sake of nutrition. It didn’t taste awful, but weird.

Hot Chocolate — S$5.50Working Title doesn't serve decaffeinated coffee, so given the late hour, I had to settle for a Hot Chocolate. Surprisingly, it was really good, and they even made a latte art as requested! Ask for low-fat milk if you want a healthier option.

We were attracted by this colourful banner and the logo of a chef wearing spectacles.. only to realise that there is a live form of this logo walking around! Intrigued by their funny sense of humour, my friend and I decided to try this outlet.Japanese Curry Chicken Rice - SGD4.80
My friend ordered this and I tried a little bit of his.. it was chunky and fresh, almost tasted like the one that I ate from Japanese restaurants. However, this store sells a fusion of different types of cuisine, hence it was quite strange that they didn't use japanese rice when the chicken was done in a japanese way!Blackened Cajun Chicken with Salsa Rice -SGD5.80i was really upset that i have been deceived. apparently the salsa referred to mango salsa, and i am not a fan of mangoes. it tasted like it was from the can, the syrup was sweet and i felt it was really weird to accompany the rice.. in fact, mango chicken wasn't to my liking. this may be bias because like i said, i don't really like mangoes!If i were to recommend you what to choose, i would say go with the japanese curry chicken rice! the service was average.. not too fast but not so slow either!

We ordered a plate of Carbonara pasta for SGD8.00 to be shared among two people. It wasn't a very huge portion despite the huge plate and higher pricing.. The pasta was really delicious and the sauce was creamy and rich! I love how they didn't dilute their carbonara.. strangely enough, it didn't make me feel sick of it unlike the carbonara sauce in pasta mania.there's many other food items sold in pizza pazza as well and the service is really slow. the guy said it only takes 1 minute to do the pasta as my friend and i was in a rush. but he took more than 10 minutes!! there's a queue number.. and regardless of what time you go, it seem silk ether are always busy.i love the spacious restaurant though. it has a lot of empty seats, perhaps for the office workers during lunchtime hours!