after having dinner,we ta bao back some dessert back to hotel
the egg tart was nice,very crispy
i like their beancurd,silky smooth,
i ordered 3 bowl of cold and 1 bowl of hot,the hot beancurd seem to be more fresh and soft
while cold one seem like left overnight
and the dumpling peanut all stick together,seem like cook for long time,never heat up
total cost $11 plus,which is a bit expensive
Date of Visit: Oct 05, 2013
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0