I came upon this fruit stall today when I brought my child to West Mall for lunch. The stall looked interesting, not the usual type of fruit that you would see. The fruits were all in small slices. There were three different types of mangoes, a yellow/orange ripen type, a green sour type and a yellowish green in-between type. There were other fruits like the jackfruit, jambu, guava, kedondong (a fruit I never heard of) etc. The lady before me ordered something like a mixed fruits in a tub, so I asked the seller what it was. And he told me it was fruit rojak, i.e., fruit mixed with the rojak prawn paste sauce. Interesting, I thought. But I guessed my facial expression might have indicated that I didn't quite like the idea, because the seller immediately told me that the sauce could be substituted with chilli padi sauce instead. My eyes brightened up. That's my favourite. The best condiment for pineapple.
Immediately, I asked for a slice of pineapple and it was $0.80 each. Then I asked how much would the rojak be and the answer was that it would depend on the amount of fruit I chose. I selected some guava and a tiny piece of kedondong just to try. The final amount was only $1.60. He mixed the fruits in a container with the chilli padi sauce. I ate it when I got home and it was good, though it would be better if the chilli padi sauce was a bit more spicy.

When I first went into the restaurant, I thought to myself that it's gonna to be expensive. It looked posh. It was lunchtime then, with a few tables of Koreans. If the Koreans were here, it must be good. My hubby and I looked at the menu, thought that it was slightly on the high side but they have sets for lunch. We ordered a seafood set (about $50+, min 2) and beef from the ala carte menu. The side dishes that they served were many and good. We were almost full just from eating the side dishes. The service were great, they barbequed for us. They served the beef first and after we finished it, we waited and they didn't come to help us bbq the seafood. So we took matters into our own hand and started to bbq them ourselves. To our embarrassment, the waiter came with a new hotplate, removed the seafood and placed them on the new plate. We won't suppose to do anything except to wait patiently.
The food was really good but we were too full to finish them all. What a shame.
When we got the bill, we were shocked. We first thought that the price of $50+ for the seafood set was per person per set but it turned out that the set was for two persons. The price was very reasonable. I recommended it to one of my friends. She went for dinner which cost alot more. So it's highly recommended to go for lunch. If you choose to have dinner then you should prepare to pay more.

No picture this time.

This was the second time we came here. We thought we were lucky when we saw empty lots outside the restaurant. After we parked the car, a guy at the entrance told us that the parking lots was meant for the valet parking. Not feeling like swifting the car, we paid him the $3 parking fee to park there.This was another of those restaurant converted from old bungalow. Very nicely decorated. Quite and peaceful. The set lunch menu looked good except for the pork. We requested to exchange the dish for either a chicken or fish dish, but they suggested the beef steak.The soup was served first. It was lovely. I have always loved this Sichuan soup. It was spicy but not too sour. It has lots of ingredients in it. The chicken slices gave it an additional texture. The fried beancurd with prawn fillings was very crispy with a generous portion of prawns. The siew mai was tender without the scent of pork. The pasty of the Cha Siew Sou was soft, tasty but not salty.This beef was really a good recommendation. It was so tender and juicy. A layer of crispy fried pastry (not very sure what was it) was set below the steak. It taste like deep-fried flour coated cod fish. The sauce on the steak seemed to be made of something citrus. The combination was awfully delicious.The seasonal vegetable was spinach. The bean gluten was very soft. Not my usual type of food but it was good. Overall taste delicious and rich. Definitely didn't taste the presence of MSG.Just one word, 'Yummy'This was good too. A deviation from the usual Pulut Hitam. Much nicer.
All these fantastic dishes for only $38. Definitely worth it.

This is a very interesting shop. The very first time I went in, I was shocked. It was empty except for a small cashier counter and ice-cream fridge. I wasn't sure if they actually sell anything. My friend recommended me this place, saying that their chocolate cake is fantastic. Quite dear, about $45 per kg, if I'm not wrong. Last year, I ordered a Birthday cake for my son. It was a 2-2.5kg cake,(don't quite remember, just remember I paid over a hundred dollars for it). I think I had to pay about $20 for the design. It was the classic chocolate cake. Since then I had recommended their cakes to many of my friends. Some like the one with Rum. Personally, I don't fancy alcohol, so I didn't try that.

This year, I ordered another Birthday cake from them for my son again. A smaller one this time.They have very limited for the Birthday cake. But the important thing is that it tastes awfully good. Sometimes, you just can't have the best of both world in life.
(The photos' size were quite big, not sure if they could be properly uploaded.)

I have been to this restaurant several times. It's at a little corner on the second floor of Coronation Plaza. As the name suggested, it is very cozy.My child was having tuition at the Plaza and thus we had a little snack there while waiting. This little eatery is always packed with customers whenever I passed by, regardless of the time of the day. It has a great variety of food. On this particular day, we ordered the Mee Siam and Popiah, their signature dish. I am very sorry that this picture of the Mee Siam was not able to fully justify it's presentation, as I took it after I had 'tempered' with it. (Too hungry and forgot to snap the photo first) Nevertheless, it should not affect your judgement that it is very tasty. Normally, I don't like the Tau Pok in Mee Siam, but this one was very special. It was very crispy, very nice, hard to describe except to taste it. It's priced at $3.80 per plate. Highly recommended.I believe this Popiah is the signature dish, as most customers ordered it. It's taste was very special. It wasn't soggy, in fact it has something crispy inside, the overall blending of the fillings tasted perfect. The price might be on the high side for some, $2.20 each, but it was worth every cent of it.

This eatery has many other dishes. Next time I will surely try the laksa.