Personally, I don't have much choices when it comes to Tim Sum. I don't like pork so many of the items will not be on my list. We ordered the usual fried prawn dumpling, seaweed prawn roll, the steam prawn dumpling. In this review, I especially like to recommend the desserts. They seem to have a new menu for desserts, more interesting. As a continuation of my crave for almond paste, I ordered this interesting almond paste in coconut. Initially, I thought the coconut was added into the paste but I was surprised to see that the paste was served in the coconut instead. Very special and delicious. The 'meat' of the coconut was fresh too.

This cozy little corner is always packed with customers. Their popiah is very well-known. It's not uncommon to see every table holds a plate of popiah. Today, I ordered two popiah for my daughter and a plate of mee siam with prawn for myself. Normally, I wouldn't add the prawn because it cost an additional $0.70 for two little prawns. We didn't wait long for the dishes to be served. The additional prawn gave the mee siam a little more texture, complementing the crispy tau pok. Well cooked bean sprout with the sweet-sour sauce. Perfect combo.
$4.50 for a plate of Mee Siam with prawn.

Here was I again, having my dinner. I seems to like this place a lot. They are having a set promotion, a bowl of noodle plus a selected dessert and a piece of carrot cake for $6.90. It's a good deal since the noodle itself is already $5.90 and the dessert is about $3.50. Unfortunately, the almond cream paste that I like was unavailable. Thus I ordered just a bowl of dry wanton noodle.The filling of the wanton was well blend and the meat was not lumpy, it contained black fungus which gave it a chunchy taste. The noodle was very Q.

After finishing the left-over from both my kids, which was not much, I was not really full yet. Therefore, I looked for something that was not so heavy. So I picked this fried fish bee hoon.$3.60 after Kopitiam card discount. Looked better than the fishball noodle. I requested for milk to be added so as to create an effect of tastier soup. The portion was reasonable with quite good number of pieces of fried fish. Fish tasted a little fishy but could be easily covered with the chilli padi. Overall was still good to my taste. Quite satisfied with it.

It has been a while since I last ate a Yami Yogurt. Saw one today at the basement of Plaza Singapura. Looking at the flavours today, mango, peach, boysonberry and natural. I didn't have much choice. I didn't like mango, so I asked for a mixture of boysonberry and natural. But I guess the seller didn't hear me clearly. She gave me only the boysonberry yogurt. I didn't add any toppings, I like yogurt as just yogurt. The yogurt was still as smooth as how I remembered it to be. The boysonberry flavour was not sour, very pleasant and refreshing.