Personally, I don't have much choices when it comes to Tim Sum. I don't like pork so many of the items will not be on my list. We ordered the usual fried prawn dumpling, seaweed prawn roll, the steam prawn dumpling. In this review, I especially like to recommend the desserts. They seem to have a new menu for desserts, more interesting.
Almond paste in coconut
As a continuation of my crave for almond paste, I ordered this interesting almond paste in coconut. Initially, I thought the coconut was added into the paste but I was surprised to see that the paste was served in the coconut instead. Very special and delicious. The 'meat' of the coconut was fresh too.
Date of Visit: Jun 21, 2012 Other Ratings: