I have discovered another yummilicious Almond Milkcurd and it is here at Kampong Boy. When I walked past it, there was a steady stream of people ordering their beancurd and that is surely a good sign of good food
I'm into Almond milkcurd at the moment and this is one is delicious! It just slid down my throat with its soft texture and there was a good almond flavour, not strong nor bitter. Better and cheaper than the Momo dessert I reviewed at Ghim Moh

I am so glad that many Thai nationals have chosen to set up stalls in different hawker centres instead of just congregating in Golden Mile Complex.
It makes my love for Thai cuisine so much more accessible and here is one of my favourite Thai food stall

The Glass Noodle Salad I had that day was a marvellous mix of flavours - salty, spicy and sour. The dish was made on the spot with fresh ingredients and bore different textures to the bite.
It had black fungus which was just tender, not soggy, fresh coriander and spring onions, squid, cashew nuts, tomatoes and perfect glass noodles in a piquant fish sauce mixed with lime juice, chilli and sugar.
A very refreshing dish on a hot day in a hot hawker centre!

I LOVE any food that has the smoky Wok Hei taste and this restaurant has achieved it well!

I ordered the Basil Vegetables Rice and the Vegetables came with the wonderful Wok Hei taste It was quite spicy but the vegetable were fresh and crisp, being just stirred through in a very hot wok. The accompanying egg was not oily and the yolk was just set to my liking The Basil Beef Rice was delicious with the same sweetish, spicy sauce and had a generous portion of beef served.The desserts here are also very well done. The Red Ruby and Chendol was cold and refreshing, served with coconut milk.

But it is the Thai Ice Tea that was great in washing down the meal. It had a rich and strong tea flavour with milk added to it.

Will keep going back

I am not a big fan of oysters because it tastes too much of the sea but I like to eat oyster omlette and fried oyster cakes. I usually take the omlette sans oysters (strange but true).

This place served up fresh tasting oyster cakes fried in fresh oil. I love the fact that it was chockful of chives, and had some minced meat in it. The fritter was crisp at the edges and warm and tender on the inside
Best of all, the oyster did not have a strong flavour and blended well with all the veggies and fritter
I've tried the ones sold in Maxwell but it was rather dark brown, an indication that the oil used for frying has been reused a long time - definitely a put-off

I am surprised that no one has reviewed this yummy Fried Hokkien Mee yet!

Well, for starters, this stall had a long queue when I went late afternoon one Saturday. This surely must be a good sign that the food is good or reasonably priced, and it did not disappoint.

The stock used to cook this was thick and redolent of prawns. They were generous with the pork and prawns and the sambal was delicious
It was a huge plate of scrumptious noodles for $3 so it was well-worth the queue