Here with colleagues and I ordered:
1) Fried Rice with Fried Chicken Drumstick - the rice is flavourful and a good portion too. The drumstick was nicely deep-fried and can taste the spice that coats the skin. Very yummy indeed.2) Longan Milk Honey - interesting blend of flavours.Colleagues also recommends the following:
- Chicken with Horfun
- Assam Laksa, not really sour but spicy
- Fried Horfun
Service is prompt and attentive. One con is the powerful aircon makes the food gets cold really fast! Eat fast!!
It's high class street food but my rice and drinks are nice!

Heard of this place for a long while now and only had the chance to sneak off for weekday lunch recently. This is inside the Alumni House, which is next to the next to the Guild house.
Wild Mushroom Pasta - This is only to be appreciated by mushroom lovers as the taste is rather bland with a strong earthy taste of mushrooms.
Aglio Olio with Bacon & Mushroom - this pasta dish is very well received by my daughter. She polished it off all by herself. Easy to see why, the pasta had a nice salty Bacon taste and the mushrooms were generous
Top Side Beef Burger - hubby liked the beef and appreciated the burger being made from scratch.
Caesar Salad - I have mine with their grilled chicken (called Nori Chicken) and it was delicious!!! They even have theirs served with a beautifully poached egg!!! So when you break the egg, its runny yoke coats the salad to give it an added flavour! 2 thumbs up!
Their Latte is also ok, Im not a coffee expert but it tastes fine to me.
The 2 times I came by, it was past lunch busy hour so there was ample table space to choose from. This is a gem in NUS!

Fresh fish steamed and quickly sold off!
Long queues are clear indications of awesome food.
Many returning customers show loyalty in their cuisine!
Honestly I do not kid when I say everything they whip up is good. Not your restaurant-MSG-soaked sweetness mind you, this is comfort home-cooked food that maybe your mum is not able to compete with (sorry mum!).
I usually over-order when I'm here because my eyes really are bigger than my stomach. But for this stall, I always activate my special extendable stomach to fill with all the goodness!

I didn't opt for buffet this time round as I didn't want to gorge senseless (again). Going ala carte, i ordered:
1) Fried Rice - this was for my daughter who doesn't know how to appreciate the other dishes. Truth be told, the rice was fried fragrantly and the chicken wing was beautifully seasoned & fried.
2) Penang Prawn Mee - I had mine with thick bee hoon. I love the fresh prawns and the thick flavourful soup! Add chilli flakes for kicks and vola! Magic in a bowl!
3) Char Kuay Tiao - this is the bomb! I honestly feel their char kuay tiao can rival many hawker ones out there. Of course theirs is more expensive but they do serve theirs with generous and fresh ingredients.
If I am younger, I would have conquered their buffet in style but now, I think ala carte is more my ability. Will return again.

Just wanna add that Fish & Co.'s Seafood Platter for two! The serving is indeed enough for 2 pax (or even 3 small eaters)
The platter comes with mussels, grilled prawns (cut length-wise so it's super easy to remove from shell without fingers), grilled sotongs (which you can request to change into deep fried version if you prefer that), slice of breaded grilled fish, over a portion of their flavoured rice and a portion of fries. Should you prefer more rice like me, you can also request for your platter to be without fries but with 2 portions of rice instead.
The flavours are also good as the seafood is fresh so no fishy taste to spoil your dining experience.