Dumplings in red chili oil and vinegar - This looks oily and hot but it is not as as oily and hot as it seems, probably due to the vinegar, which I think makes the sauce kinda special and needless to say, tasty too!
Century eggs - This tastes like the one which I tried in HK, Yung Kee restaurant. Simply just melts in the mouth!
However, I feel that the service can be improved. Though it is a Chinese restaurant, there are quite a number of waitresses who can't speak Mandarin.
Date of Visit: Oct 22, 2011
Spending per head: Approximately $20(Dinner)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
4 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0