Personally, I like the si ji dou (as shown in the first picture). It is flavourful and yet not too salty and hence, I do not have to eat it with rice. The sheng jian bao (as shown in the second picture) is however, as not as tasty as I have expected. The first time I had sheng jian bao was in Shanghai and it tastes much better than this. Therefore I am quite disappointed. As for the pork floss fried rice, I think that it tastes quite good.
Date of Visit: Sep 22, 2012
Keep it up!