This is one of those restaurants which takes into consideration feedback from customers. The reason why I say this is because the cashier will always check with the customer whether he/she is happy with the food prior to customer leaving the place. Indeed a customer-oriented restaurant!

Personally, I like the si ji dou (as shown in the first picture). It is flavourful and yet not too salty and hence, I do not have to eat it with rice. The sheng jian bao (as shown in the second picture) is however, as not as tasty as I have expected. The first time I had sheng jian bao was in Shanghai and it tastes much better than this. Therefore I am quite disappointed. As for the pork floss fried rice, I think that it tastes quite good.

Thanks to Openrice, I get the chance to attend the food tasting session at Steam Sia. Located in one of the shophouses in Little India, this restaurant seems kinda outstanding in the midst of all the Indian stores. Personally, I like the deco of the place which is kinda retro style.

However, I am quite disappointed with the service. Perhaps due to the fact it is also the grand opening, the service staff do not have much time to attend to us.

Nevertheless, I will recommend one to visit this restaurant as I think that the food is quite good. There is also huge variety. Personally, I like the curry chicken and the pasta. The curry chicken is thick and flavourful and hence, goes very well with the bread. The pasta is also very tasty and the chef is quite generous with the ingredients.

A great dining experience - this is how I would describe my experience at Lawry. Not only is the service good, the food is delicious. Though I ordered the California Cut (as shown in the 2nd picture), which is supposed to be meant for small eaters, I find that the serving is quite substantial as salad and yorkshire pudding are served prior to the main course. I love the yorkshire pudding, it taste really good and goes very well with the beef. Yumz!

TCC has recently launched a new menu and the scallop spaghetti which I have ordered is one of the new dishes. This new creation tastes quite good and I am quite certain that it will be well-liked by most of the diners. Personally, I find that this dish is kinda fusion style. Unlike the usual western style spaghetti in which the sauce is kinda thick, the sauce for this spaghetti is kinda watery and lots of garlic is added. I will recommend one to give it a try!

It is pleasant experience dining at this Japanese restaurant as the sashimi are super fresh and service is good. However, the food is relatively more expensive than most Japanese restaurant which I think is reasonable as you pay for what you get. If you are a sashimi lover, the sashimi platter (as shown in the 1st picture) is something which you can order. The sushi platters (as shown in the 3rd and 4th pictures) also taste good. Yumz!