You’re allowed to choose 2 side dishes for the main course. I chose their classic French fries and corn on the cob. The fries were piping hot when served, filed with potato; it was really fat and nice! The corn is wonderful too, showered in butter and baked slowly, it leave a nice residual taste in your mouth. It is not overly buttered but if you’re on a date, you may want to avoid this as eating corn can get pretty mess. A trick that I always use is to use the knife to grind the corn out, like a corn grinder. Moving your knife as though you’re cutting a piece of meat. You not only look lady-like/man-like,, you can impress your date without looking like a pretentious person/a barbarian.
This place gets pretty busy during lunch/dinner hours especially on Friday-Sunday as people come out to play. You may want to call in for reservations to avoid the long queue.
Spending per head: Approximately $20
Keep it up!