Ordered the duck noodles as it the the first stall on the right once you step in from the side entrance. The sweet was quite sweet! I didn't really like it on its own. But it was a different story once you eat it with the noodles. Storekeeper gave quite a lot of noodles. I wasn't able to finish as there were no more ingredients left. Duck was marinated well, absorbed the soup taste. I didn't try the skin as it was too fattening. There were a few pieces of fishcake and tofu, other than that, not much interesting things inside. But for a price of about 3-4$, it was quite filling, so i guess it's worthwhile if you just want to fill up your stomach!

went to foodfare for dinner at quite a late hour.
I wanted to try this stall's shredded chicken with mushroom noodles but sadly, they don't have anymore mushrooms ):
I felt that the aunty was quite pushy! She will probably be a good saleslady. Promoted her chicken rice at first but i said i don't want rice, then she told me to try their roasted chicken noodles instead, and after a moment of pondering with some of her persuasive words, i succumbed. I asked my more veggies and since they were probably closing soon, she gave me.. 2-3 strands more.. LOL.
I thought the yellow noodles were OK. It felt like she just barely cooked it, as if the moment it was cooked, she took it out.
Chicken was nice. Left a nice taste in my mouth (: Skin was ok, not on the crispy side and had a layer of fats on it. The gravy was a tad sweet but if you mix it up with the yellow noodles, i don't think it'll be that obvious. I didn't try the chilli as i didn't feel like taking spicy stuff during dinnertime (will try it the next time if i can get my shredded chicken with mushroom noodles!)
The noodles also came with a bowl of soup, which i thought was quite redundant as it tasted like MSG soup.

In conclusion, it is quite an OK dish and will be able to satisfy your craving if you feel like eating roasted chicken!

I'm not too sure of the origins of this place but it seems to have been taken over by the enterprise guru "Kopitiam".
Place was lit up really brightly even during daytime and the chairs and tables look very clean and sparkly. However, I think they cater to small families as the tables were quite small. Ordered the bitter gourd with fish soup (cost about $3.50?). I think it is not too bad. Clear soup and abundant veggies inside. Anchovies were quite crunchy too. The fish was quite fish as well, and there's no fishy taste like the previous reviewer had mentioned. I guess they probably changed vendors too as the aunty who took my order was very cheery!

I will try other items at the store next time round!

Tried this ban mian upon recommendation by a friend.
Boy, it was the mother of all ban mians around!

The uncle who was cooking it was so efficient! Cooking up to 4 bowls at one go! The main attraction of this store is the ban mian, so they sell ban mian just with different kinds of mian to choose from (you mian, mee hoon kway, and a few others). I think they also had dumplings too. The ban mian was chewy and springy at the same time! Think it was probably homemade. Soup was so nice!!!! it had this distinctive taste which i can't put my hands on. Felt like it was cooked with charcoal or some special ingredient. No MSG, sweet and simple soup. It has this very homely feeling, like it was cooked with love and some magic potion. The anchovies were fried till it was very crispy; i also like it when it soaked up the soap and was less crispy. Uncle also gave a lot of veggies upon request.

NOTE: I was told that the chilli is quite spicy and yup! it is indeed very spicy! so if you're a daredevil, please request for more!

This store has been around for over 20 years and it's still going strong! Proves how awesome the ban mian is! Head on down to try it! You won't regret it!

Ordered the hokkien mee, i didn't really like it ): The taste of yellow noodles was very strong. Noodles weren't springy at all and i think it was overly watery! The taste felt diluted. The prawn was very unfresh. Prawn meat was a little flaky and the shell was practically sticking to the prawn meat. There was also too little beansprouts and spring onion.
The chilli was sub-par. Not really spicy also.

I think i would try the other dishes that the other reviewers recommends instead the next time!