Large variety to choose from, each piece is huge and neatly placed on the trays, really look appetising. I like the soft beancurd with fish paste, fried rectangular fish cake and yam in fried beancurd skin. The sweet sauce was yummy but the chili sauce was too spicy for me. The serving was big, I was really full after having 7 pieces of yong tau foo and noodles.

The noodles are fresh and springy, not sure whether it is hand-made. The char siew are thinly sliced and lean, good for the health conscious. I also love the wanton, which has the peppery taste and is very tasty. The noodles only cost $2.50-$3, and the serving is huge for $3, good choice if you are looking for an economical lunch.

I had the original flavour tau huay, i enjoyed every mouth of it, it was chilled, soft, smooth, pudding like, the soya bean taste was strong, but slightly sweet for me. Price is also reasonable, $1.50 per serving and in a takeaway container. I find it more like a soya bean pudding, instead of soya beancurd. But nevertheless, i think it is a must try for soya bean lovers!

Good horfun but slightly expensive, $10 for 2 person at coffee shop premises, though i must say the ingredients are rather generous, there were 3-4 fresh and rather huge prawns and a few pieces of sea cucumber in addition to the pork slices and vegetables which you find in normal horfun dish. We also ordered the fried prawn roll, which were really delicious and crispy though the presentation needs to be improved, another dish i would recommend besides the famous horfun.

The mee-hoon kway were thinly sliced and went well with the thick, flavourful soup. There were vegetables, mushrooms, minced pork, anchovies, an egg in the soup, the ingredients tasted fresh and the serving was quite big. The minced pork was well-marinated, but there were quite a lot of fats mixed in it, which i thought the stall should use leaner meat since this is supposed to be a healthy dish.