My friend suggested this place, which I have not heard of.

We were pretty satisfied with the service and food. The signature nasi lemak has got really good chicken. Crispy, yet not overly oily. I had the chicken curry with bread, and was surprised at how fluffy the bread was. Great curry too (too bad the curry is too little!).

Was in search of a new place for dessert, and we chanced upon Au Chocolat.

Didn't manage to get into the Bistro, we bought some pastries off the shelf and sat at the open area in the coffee/milkshake area. Which was good as well. My friend and I sat there for quite a few hours comfortably.

We ordered the Kalamansi Meringue Tart and some chocolate cheesecake. Both were good! But were too big for us to finish haha. I guess it would be good for 2 person to share 1 cake since the serving is quite big.

Had lunch buffet at Town Restaurant, having heard some good reviews online.

As I am pregnant, the staff at the reservation counter was very thoughtful to provide cushion for me. I pretty much enjoyed the lunch session, though the savoury food were pretty average.

I particularly enjoyed their Hainanese Chicken Rice and Roasted Pork for the savoury food. What left more impression on me would be their dessert, especially the Bread & Butter Pudding and Apple Crumble.For more info: http://efatrie.blogspot.sg/2013/12/lunch-buffet-at-town-restaurant.html

I was invited by the owner of the shop for a "kueh tour" and to understand their history.

I like their simplicity, no-frills, wanting to keep the costs down for the benefit of their customers. I like that they are also tuning their recipes towards those who are more health conscious.

The Kueh Lapis has a soft texture. Though I like my Kueh Lapis sweeter (I find theirs not sweet enough), I appreciate that it probably is healthier with lesser sugar My favourite is the Fried Yam Cake. We were amazed at how soft the inside is. Fabulous with a semi crusty exterior. You could taste how generous they are with their ingredients. And it taste somewhat like those Grandma's Yam Cake. My parents-in-law also enjoyed this. Fried Popiah is not bad too - generous filling! But because these items are fried, so they probably leave a little oily feel. Which can be resolved by using some kitchen paper towels ;p

For more details and photos, http://efatrie.blogspot.sg/2013/05/lek-lim-nonya-cake-confectionery.html

I quite like the decor of the restaurant, very suitable for big group of gathering, or family dinners. I am most impressed with the Lemongrass Drink, and how crispy the bbq chicken meat can be (yet still juicy on the inside).

Sometimes I crave for BBQ, but gets disappointed to get clumpy and fatty meat. At MooJaa, I was quite happy to see swirls of fats on the meat, that melts to really thin, lean BBQ meat. My favourite would be the chicken meat and Angus beef. I could also enjoyed tasting the original wholesome taste of meat - not just the marinate You'll be happy to know that MooJaa's meat won't be clumpy, and is MSG free.I also quite like their cheese balls, but I guess 1 serving would be good for 2 pax sharing.

On the overall, yummy food, but I still get a little bit of that BBQ smell on my hair and clothes ;p