The texture of the bean curd was smooth and silky and it melted immediately after placing into my mouth. There was a mild sweetness in the bean curd which was tasty and refreshing. It was a good and recommended dessert to eat in such hot and humid Singapore weather.
The Lao Ban Soya Bean curd costs about $1.50 which I think is pretty affordable although it may be slightly pricey than some other "brands" of bean curd.
Recommended Dish(es):
Soya Bean Curd
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
3 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0